Recipes
We share some of our most delicious recipes with you. Some are award winning and all are from our kitchen here at Verrill Farm! Bring some of our favorite recipes home to your house or stop by the farm stand to pick your favorites up fresh out of our kitchen!
Soups & Sides
- Asparagus Frittata
- Asparagus Leek Soup
- Corn and Tomato Tart
- Corn Quesadillas
- Farm Stand Sauté
- Greens Gratin
- Maple Glazed Sweet Potatoes
- Native Sweet Corn Polenta
- Spaghetti Squash with Feta and Olives
- Strawberry Soup
- Summer Salad
- Tamale Pie
- Veggie Burgers
- Zucchini and Corn Pancake
- Zucchini Sauté w/ Fresh Mint
Breakfast
Bakery Favorites
- Blueberry Muffins
- Jumble Berry Pie
- Kentucky Bourbon Pecan Pie
- Pastry Cream
- Pear-Gingerbread Upside-Down Cake
- Pecan Pie
- Plum Strawberry Crostata
- Plum-Strawberry Pie
- Pumpkin Pie
- Rhubarb Cherry Cobbler
- Scones
- Sponge Cake with Limoncello-Mascarpone Cream
- Strawberry Rhubarb Crostata
- Summer Fruit Crumb Cake
- Tart Dough
- Verrill Farm Apple Pie with Crumb Topping
- Verrill Farm Strawberry Shortcake
Appetizers & Dips
Pasta & Risotto
Salads & Vegetables
Entrees
A Farm Grows in Concord - Celebrating 100 Years Of Verrill Farm
A Farm Grows in Concord – Celebrating 100 Years of Verrill Farm is available at the farm stand, the Concord Bookshop & Revolutionary Concord. Please stop by to pick up a copy at any of these locations.
The book is a blend of family, farm & Concord history along with 80 favorite Verrill Farm kitchen recipes.
‘Writing this cookbook fulfills our long-standing plan to share the recipes people have asked for,’ says Jennifer Verrill Faddoul, adding, ‘publishing it in 2018 memorializes the farm’s 100 year past as we look toward the future!’
Thank you for the great feedback you’ve given us about the book!