With the calendar transitioning to September, the farm stand has begun to transform in anticipation of fall. Pumpkins and corn stalks are available now in the stand. Local apples and cider are also available. Homemade cider donuts will be available from the bakery on weekends beginning 9/28!
A Family Farm Growing in Historic Concord, MA Since 1918
Basil pesto, mozzarella cheese, chopped artichoke hearts, baby spinach, pancetta bacon, Verrill Farm field tomatoes, all served on grilled multigrain bread. $7.95. Until 9/20.
Support Concord agriculture and join us for the 12th annual Stone Soup Farm to Table Dinner. 100% of the “profits” from this event will again be donated the Concord Agricultural Committee and used to keep farming alive and well in Concord. Tickets are $40 per person.
Save time by placing and paying for your deli orders ahead of time online. Simply select your order, your requested pick up time and enter your payment information. For a limited time, first time online orders receive 20% off their first order!
Our most popular Fall event benefits the Emerson Hospital’s Pediatric Unit! Join us as the fields surrounding the farm stand are transformed into an old-fashioned fairground. This fun event for all ages features activities, games, raffles, Lil Folk Farm petting zoo, pick your own pumpkins, food & live music by the Sandy Ridge Boys!
Verrill Farm now opens at 7:30 am, Monday - Friday! Stop in and get your day off to a great start with freshly brewed coffee & a choice of baked goods or a hot breakfast sandwich packed to go from our kitchen. Stop by on the weekend and pick up a made to order breakfast sandwich: 9AM-11AM!
A Farm Grows in Concord – Celebrating 100 Years of Verrill Farm is available at the farm stand, the Concord Bookshop & Revolutionary Concord. Please stop by to pick up a copy at any of these locations.
The book is a blend of family, farm & Concord history along with 80 favorite Verrill Farm kitchen recipes.
‘Writing this cookbook fulfills our long-standing plan to share the recipes people have asked for,’ says Jennifer Verrill Faddoul, adding, ‘publishing it in 2018 memorializes the farm’s 100 year past as we look toward the future!’
Thank you for the great feedback you’ve given us about the book!