Treat your special someone to a three course Valentines Day Meal from the Verrill Farm Kitchen & Bakery. Valentines meals will be available for pick up on Friday, Feb. 14th. Order deadline is February 10th.
Our culinary team is making fresh baked goods daily, always from scratch! Pick up a homemade pie, cakes or other delicious baked goods today.
Our farm stand is open year round and is stocked with our own seasonal fresh grown produce, farm raised eggs & meats, local dairy products & grocery items.
Verrill Farm hosts fun events all year round. Join us for one of our seasonal harvest celebration festivals, farm to table dinners or cooking & baking classes.
With produce grown on over 200 acres of farmland spread through Concord and Sudbury, Verril Farm offers a bounty of local, fresh harvested, seasonal produce.
Mexican seasoned grilled chicken topped with roasted peppers, caramelized onions, pepperjack cheese and chipotle mayo, served on a grilled torta roll with a fresh lime wedge. $9.95. Ends Jan 24th.
Feb. 18th & 20th 3PM - 4:30PM. Join the Verrill Farm bakery team over school vacation and learn about some of the science behind the french dough known as "pate a choux". Students will learn mixing and shaping techniques and will make a variety of goodies with this one simple dough. Call to reserve
Now accepting preorders for Valentines Day floral arrangements. Preorder your flowers for pickup on Feb. 13th or 14th. Multiple sizes and colors available.
Save time by placing and paying for your deli orders ahead of time online. Simply select your order, your requested pick up time and enter your payment information.
Verrill Farm now opens at 7:30 am, Monday - Friday! Stop in and get your day off to a great start with freshly brewed coffee & a choice of baked goods or a hot breakfast sandwich packed to go from our kitchen. Stop by on the weekend and pick up a made to order breakfast sandwich: 9AM-11AM!
A Farm Grows in Concord – Celebrating 100 Years of Verrill Farm is available at the farm stand, the Concord Bookshop & Revolutionary Concord. Please stop by to pick up a copy at any of these locations.
The book is a blend of family, farm & Concord history along with 80 favorite Verrill Farm kitchen recipes.
‘Writing this cookbook fulfills our long-standing plan to share the recipes people have asked for,’ says Jennifer Verrill Faddoul, adding, ‘publishing it in 2018 memorializes the farm’s 100 year past as we look toward the future!’
Thank you for the great feedback you’ve given us about the book!
Verrill Farm is a working farm. Due to food safety regulations, we kindly ask that all pets outside of service animals are left home