Sandwich Special: Hot Pastrami
Shaved red brisket pastrami, served warm with melted Finlandia Swiss cheese on a freshly baked onion roll with brown mustard. $10.95. Available 10/8-10/14.
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Easter Information – *ALL ORDERS ARE FOR FRIDAY PICKUP ONLY*
Thank you so much for ordering from Verrill Farm for your Easter celebration! Please note that ALL Easter orders are for curbside pickup on
FRIDAY, April 18th from 3-6pm only. There are NO pickups scheduled for Saturday.
You’ll be receiving an email with information regarding pickup logistics. Please double check the confirmation email you received when you placed the order for details including chosen pickup time and order number.
The farm stand will be open on Saturday, April 19th from 8am-7pm, however due to the 250th Celebration in Concord, heavy traffic and road closures are expected.
We will be CLOSED on Easter Sunday, April 20th.
The farm stand will be open on Saturday, April 19th from 8am-7pm, however due to the 250th Celebration in Concord, heavy traffic and road closures are expected.
We will be CLOSED on Easter Sunday, April 20th.
Concord’s 250th Anniversary
Saturday, April 19th, 2025
Did you know that Concord, MA is about to celebrate it’s 250th Birthday? To mark this significant anniversary, residents, friends, and neighbors of Concord are invited to join in the celebration on Saturday, April 19th!
You’ll find Verrill Farm participating in the parade as well as selling food in the vendor area on Walden Street.
The event organizers expect the entire town to be VERY busy all day, so please plan accordingly. We are holding our Easter Pickups on Friday, April 18th from 3-6pm, so that pickups are not impacted by local traffic congestion.
We will be open 8am-7pm on Saturday, April 19th and CLOSED on Sunday, April 20th (Easter).
Upcoming Events at the Farm
April Vacation is right around the corner! Join us in the greenhouse for an exciting new drop-in activity! Our Kids Earth Day Workshop will be held on Thursday, April 24th from 10am-12:30pm. Stop in any time to participate in hands-on activities including: planting seeds, decorating cookies, painting, learning about pollinators and more!
$15 per child. Registration is NOT required for this Drop- In Workshop
Spring is here and that mean’s Mr. Verrill’s Annual Gardening Class is almost here! Join Mr. Verrill, the most seasoned gardener we know, for a morning discussing the ins and outs of gardening. In this class you’ll learn special tips and tricks, ask questions and receive a coupon for 2 Verrill Farm tomato seedlings (ready in May.)
Registration is required and this class always fills up, so make sure to sign up early!
Pulled Pork Update
Our Thursday evening BBQ Pulled Pork Wagon is taking a break. In the meantime, you can still find our delicious housemade pulled pork and baked beans in the prepared foods case each Thursday.
Mother’s Day Information
Due to unforeseen delays, we are still putting the finishing touches on our pavilion and unfortunately it will not be ready in time to host Mother’s Day Brunch on the farm.
We will be offering a dedicated Mother’s Day Menu, to be picked up in-store on Saturday, May 10th. The menu, as well as online pre-ordering will be available next week.
Join our CSA!
Spring has sprung and before we know it, our first crops of the season will be popping up!
Community Supported Agriculture (CSA) is one of the best ways to support local agriculture.
Eat healthy and local this summer by joining one of our CSA Share options – Full, Half or Mini share, Mushroom Lover’s and our Macone Farm Flower Share.
For more information and to register, click the link below.
Daily Hot Soup Schedule – 11am-3pm
Sunday– Cream of Mushroom Monday- Tomato Bisque
Tuesday- Beef Vegetable Wednesday- Vegetable Lentil
Thursday- Cream of Broccoli Friday- She Crab
Saturday -Minestrone
Steve’s Stories: A Century on the Farm
Thank you for your interest in Steve’s Stories! The series was a success and we will post the recordings here as soon as they are available!
Our Online Holiday Gift Collection is Here!
Shop local this year!
Verrill Farm is pleased to announce that we have a collection of holiday gifts available online to be picked up in-store OR shipped directly to your giftee! We recommend in-store pickup to guarantee your gift by Christmas.
Farm Bakery & Kitchen
Our culinary team is making fresh baked goods daily, always from scratch! Pick up a homemade pie, cakes or other delicious baked goods today.
Shop At The Farm Stand
Our farm stand is open year round and is stocked with our own seasonal fresh grown produce, farm raised eggs & meats, local dairy products & grocery items.
Our Own Produce
With produce grown on over 200 acres of farmland spread through Concord and Sudbury, Verrill Farm offers a bounty of local, fresh harvested, seasonal produce.
Fresh News
2025 Events Calendar
Click the link below to see our 2025 events calendar
Online Deli Orders
All deli orders can be placed in advance. Save time by placing and paying for your deli orders ahead of time online. Simply select your order, your requested pick up time and enter your payment information.
Thursday BBQ - UPDATE
*Our Thursday afternoon BBQ wagon is taking a break. You can find our house smoked BBQ pulled pork in the prepared foods case on Thursdays until further notice*
A Farm Grows in Concord – Celebrating 100 Years of Verrill Farm is available at the farm stand, the Concord Bookshop & Revolutionary Concord. Please stop by to pick up a copy at any of these locations.
The book is a blend of family, farm & Concord history along with 80 favorite Verrill Farm kitchen recipes.
‘Writing this cookbook fulfills our long-standing plan to share the recipes people have asked for,’ says Jennifer Verrill Faddoul, adding, ‘publishing it in 2018 memorializes the farm’s 100 year past as we look toward the future!’
Thank you for the great feedback you’ve given us about the book!