Sandwich Special: Hot Pastrami
Shaved red brisket pastrami, served warm with melted Finlandia Swiss cheese on a freshly baked onion roll with brown mustard. $10.95. Available 10/8-10/14.
Sunday– Cream of Mushroom Monday- Tomato Bisque
Tuesday- Beef Vegetable Wednesday- Vegetable Lentil
Thursday- Cream of Broccoli Friday- She Crab
Saturday -Minestrone
Thank you for your interest in Steve’s Stories! The series was a success and we will post the recordings here as soon as they are available!
Shop local this year!
Verrill Farm is pleased to announce that we have a collection of holiday gifts available online to be picked up in-store OR shipped directly to your giftee! We recommend in-store pickup to guarantee your gift by Christmas.
Shaved red brisket pastrami, served warm with melted Finlandia Swiss cheese on a freshly baked onion roll with brown mustard. $10.95. Available 10/8-10/14.
Our culinary team is making fresh baked goods daily, always from scratch! Pick up a homemade pie, cakes or other delicious baked goods today.
Our farm stand is open year round and is stocked with our own seasonal fresh grown produce, farm raised eggs & meats, local dairy products & grocery items.
With produce grown on over 200 acres of farmland spread through Concord and Sudbury, Verril Farm offers a bounty of local, fresh harvested, seasonal produce.
Check out what's happening
at the Farm on this year's Events Calendar
All deli orders can be placed in advance. Save time by placing and paying for your deli orders ahead of time online. Simply select your order, your requested pick up time and enter your payment information.
A Farm Grows in Concord – Celebrating 100 Years of Verrill Farm is available at the farm stand, the Concord Bookshop & Revolutionary Concord. Please stop by to pick up a copy at any of these locations.
The book is a blend of family, farm & Concord history along with 80 favorite Verrill Farm kitchen recipes.
‘Writing this cookbook fulfills our long-standing plan to share the recipes people have asked for,’ says Jennifer Verrill Faddoul, adding, ‘publishing it in 2018 memorializes the farm’s 100 year past as we look toward the future!’
Thank you for the great feedback you’ve given us about the book!
Verrill Farm is a working farm. Due to food safety regulations, we kindly ask that all pets outside of service animals are left home.
We proudly accept SNAP / EBT