Place Your Easter Order
March 5, 2021
All Easter orders will be picked up curbside on Sat. April 3rd. Order deadline is March 27th.
Welcome To
Verrill Farm
A Family Farm Growing in Historic Concord, MA Since 1918
Sandwich Special: Grilled Chicken Melt on Texas Toast
March 5, 2021
Herb grilled chicken breast, mayonnaise, roasted sweet bell peppers, caramelized sweet white onions and yellow cheddar cheese. Grilled on thick Texas toast. $8.95. Available 3/6 – 3/12.
Farm Bakery & Kitchen
Our culinary team is making fresh baked goods daily, always from scratch! Pick up a homemade pie, cakes or other delicious baked goods today.
Shop At The Farm Stand
Our farm stand is open year round and is stocked with our own seasonal fresh grown produce, farm raised eggs & meats, local dairy products & grocery items.
Our Own Produce
With produce grown on over 200 acres of farmland spread through Concord and Sudbury, Verril Farm offers a bounty of local, fresh harvested, seasonal produce.
Fresh News
Now Accepting SNAP/EBT
We are excited to announce that we now accept SNAP/EBT payments for all eligible items in the farm stand!
Reserve Your 2021 CSA Share
Our 2021 CSA (community supported agriculture) harvest shares are filling up! Sign up before Jan. 15th to lock in early bird pricing!
Online Deli Orders
All deli orders can be placed in advance. Save time by placing and paying for your deli orders ahead of time online. Simply select your order, your requested pick up time and enter your payment information.
Thursday BBQ
Our house smoked BBQ will be available from 4PM - 6PM every Thursday. Orders can be placed online, over the phone or in person on Thursdays (while supply lasts).
A Farm Grows in Concord – Celebrating 100 Years of Verrill Farm is available at the farm stand, the Concord Bookshop & Revolutionary Concord. Please stop by to pick up a copy at any of these locations.
The book is a blend of family, farm & Concord history along with 80 favorite Verrill Farm kitchen recipes.
‘Writing this cookbook fulfills our long-standing plan to share the recipes people have asked for,’ says Jennifer Verrill Faddoul, adding, ‘publishing it in 2018 memorializes the farm’s 100 year past as we look toward the future!’
Thank you for the great feedback you’ve given us about the book!