Sandwich Special: Hot Pastrami
Shaved red brisket pastrami, served warm with melted Finlandia Swiss cheese on a freshly baked onion roll with brown mustard. $10.95. Available 10/8-10/14.
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Pulled Pork Update
Our Thursday evening BBQ Pulled Pork Wagon is taking a break. In the meantime, you can still find our delicious housemade pulled pork and baked beans in the prepared foods case each Thursday.
Passover Menu Online Now
Verrill Farm is pleased to offer a dedicated Passover menu. All items are suitable for Passover however please note that they are not Kosher.
Place your order online by Tuesday, April 8th for pickup on Friday, April 11th from 3-6pm.
Easter Menu Now Available
Let Verrill Farm’s talented chefs and bakers take care of this year’s Easter meal! This year’s menu includes classics such as Honey Baked Ham, a variety of quiches, and our homemade all butter crust pies! We’re also excited to offer some new savory dishes as well as festive springtime desserts.
Please place your order online by Friday, April 11th for pickup on Friday, April 18th from 3-6pm.
2025 CSA Shares Online Now
There’s snow on the ground but we’re already hard at work thinking about our 2025 growing season!
Community Supported Agriculture (CSA) is one of the best ways to support local agriculture. Eat healthy and local this summer by joining one of our CSA Share options – Full, Half or Mini share, Mushroom Lover’s and our Macone Farm Flower Share.
For more information and to register, click the link below.
Daily Hot Soup Schedule – 11am-3pm
Sunday– Cream of Mushroom Monday- Tomato Bisque
Tuesday- Beef Vegetable Wednesday- Vegetable Lentil
Thursday- Cream of Broccoli Friday- She Crab
Saturday -Minestrone
Steve’s Stories: A Century on the Farm
Thank you for your interest in Steve’s Stories! The series was a success and we will post the recordings here as soon as they are available!
Our Online Holiday Gift Collection is Here!
Shop local this year!
Verrill Farm is pleased to announce that we have a collection of holiday gifts available online to be picked up in-store OR shipped directly to your giftee! We recommend in-store pickup to guarantee your gift by Christmas.
Farm Bakery & Kitchen
Our culinary team is making fresh baked goods daily, always from scratch! Pick up a homemade pie, cakes or other delicious baked goods today.
Shop At The Farm Stand
Our farm stand is open year round and is stocked with our own seasonal fresh grown produce, farm raised eggs & meats, local dairy products & grocery items.
Our Own Produce
With produce grown on over 200 acres of farmland spread through Concord and Sudbury, Verrill Farm offers a bounty of local, fresh harvested, seasonal produce.
Fresh News
2025 Events Calendar
Click the link below to see our 2025 events calendar
Online Deli Orders
All deli orders can be placed in advance. Save time by placing and paying for your deli orders ahead of time online. Simply select your order, your requested pick up time and enter your payment information.
Thursday BBQ - UPDATE
*Our Thursday afternoon BBQ wagon is taking a break. You can find our house smoked BBQ pulled pork in the prepared foods case on Thursdays until further notice*
A Farm Grows in Concord – Celebrating 100 Years of Verrill Farm is available at the farm stand, the Concord Bookshop & Revolutionary Concord. Please stop by to pick up a copy at any of these locations.
The book is a blend of family, farm & Concord history along with 80 favorite Verrill Farm kitchen recipes.
‘Writing this cookbook fulfills our long-standing plan to share the recipes people have asked for,’ says Jennifer Verrill Faddoul, adding, ‘publishing it in 2018 memorializes the farm’s 100 year past as we look toward the future!’
Thank you for the great feedback you’ve given us about the book!