Open Daily 8AM - 6PM
As a farm and grocery store, Verrill Farm is classified as an essential business by the state and we will remain open daily. Designated seniors and at risk shoppers hour will be from 8AM - 9AM daily. Our shelves are fully stocked each day.

Welcome To

Verrill Farm

A Family Farm Growing in Historic Concord, MA Since 1918

Place Your Sandwich Order Online

Beginning Weds 5/20, per the Concord Board of Health we are not permitted to accept counterside deli orders. All sandwich orders can be placed and prepaid online. When you order pickup time arrives, simply walk into the store and pick up your order. Deli salads are now available prepacked in the coolers. Thank you for your understanding.

Farm Bakery & Kitchen

Our culinary team is making fresh baked goods daily, always from scratch! Pick up a homemade pie, cakes or other delicious baked goods today.

Verrill Farm Stand

Shop At The Farm Stand

Our farm stand is open year round and is stocked with our own seasonal fresh grown produce, farm raised eggs & meats, local dairy products & grocery items.

Verrill Farm Events

Verrill Farm Events

Verrill Farm hosts fun events all year round. Join us for one of our seasonal harvest celebration festivals, farm to table dinners or cooking & baking classes.

Verrill Farm committment to sustainability

Our Own Produce

With produce grown on over 200 acres of farmland spread through Concord and Sudbury, Verril Farm offers a bounty of local, fresh harvested, seasonal produce.

Fresh News

easter flowers

Senior Hours

We will be open for senior and immunocompromised hours daily from 8AM - 9AM. Our store hours are 8AM - 6PM everyday.

Deli Sandwich for web

Online Deli Orders

Save time by placing and paying for your deli orders ahead of time online. Simply select your order, your requested pick up time and enter your payment information.

A Farm Grows in Concord – Celebrating 100 Years of Verrill Farm is available at the farm stand, the Concord Bookshop & Revolutionary Concord. Please stop by to pick up a copy at any of these locations.

The book is a blend of family, farm & Concord history along with 80 favorite Verrill Farm kitchen recipes.

‘Writing this cookbook fulfills our long-standing plan to share the recipes people have asked for,’ says Jennifer Verrill Faddoul, adding, ‘publishing it in 2018 memorializes the farm’s 100 year past as we look toward the future!’

Thank you for the great feedback you’ve given us about the book!