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2026 Events Calendar…coming soon!
French Macaron Baking Class – Thursday, February 5th – 5-7pm
Back by popular demand! Work with the talented Verrill Farm bakery team to learn the art of making French Macarons. Learn all the techniques to make this elegant French confection. Class will include hands on baking, recipes and treats to take home.
Space is limited for this class so make sure to register ASAP!
Greenhouse Pancake Breakfast – Saturday, February 7th – 9am-12pm
Join us for another cozy morning in the greenhouse! Breakfast will include pancakes, bacon, sausage and juice or coffee and REAL Massachusetts Maple Syrup. Served in our heated greenhouse, this event is fun for the entire family. $15.00 for adults, $10.00 for children (ages 4-8). 3 & under Free. Each ticket will be entered for a drawing to win 1 lb of Verrill Farm ground beef.
Join our CSA – October Mini Shares Still Available!
Fall is here and the fields are STILL full of beautiful produce!
Community Supported Agriculture (CSA) is one of the best ways to support local agriculture. For more information and to register, click the link below.
Daily Hot Soup Schedule – 11am-3pm
Sunday– She Crab Monday- Chef’s Choice
Tuesday- Beef Vegetable Wednesday- Vegetable Lentil
Thursday- Cream of Broccoli Friday- Cream of Mushroom
Saturday -Tomato Bisque
Farm Bakery & Kitchen
Our culinary team is making fresh baked goods daily, always from scratch! Pick up a homemade pie, cakes or other delicious baked goods today.
Shop At The Farm Stand
Our farm stand is open year round and is stocked with our own seasonal fresh grown produce, farm raised eggs & meats, local dairy products & grocery items.
Our Own Produce
With produce grown on over 200 acres of farmland spread through Concord and Sudbury, Verrill Farm offers a bounty of local, fresh harvested, seasonal produce.
Fresh News
2026 Events Calendar
We're working hard on our 2026 calendar so make sure to check back soon!
Online Deli Orders
All deli orders can be placed in advance. Save time by placing and paying for your deli orders ahead of time online. Simply select your order, your requested pick up time and enter your payment information.
Thursday BBQ - Returns on February 5th!
Our Thursday Night BBQ will return to the deli on Thursday from 4-6pm beginning on February 5th!
A Farm Grows in Concord – Celebrating 100 Years of Verrill Farm is available at the farm stand, the Concord Bookshop & Revolutionary Concord. Please stop by to pick up a copy at any of these locations.
The book is a blend of family, farm & Concord history along with 80 favorite Verrill Farm kitchen recipes.
‘Writing this cookbook fulfills our long-standing plan to share the recipes people have asked for,’ says Jennifer Verrill Faddoul, adding, ‘publishing it in 2018 memorializes the farm’s 100 year past as we look toward the future!’
Thank you for the great feedback you’ve given us about the book!