Two flour tortillas filled with smoked BBQ beef short rib and rainbow slaw. Dressed with chipotle mayo and lime juice. $11.95. Available 6/23 – 6/29.
A Family Farm Growing in Historic Concord, MA Since 1918
Red, White and Blue Fourth of July Pie!
Fourth of July weekend is coming quick and we’re excited to offer our Stars & Stripes Jumbleberry (Strawberry, Blueberry, Raspberry) pie for pre-order! Order online through Thursday, 6/30 for pickup after 11am Saturday, Sunday and Monday.
*Fourth of July Weekend Hours*
Saturday 7/2- 8am- 7pm Sunday 7/3 – 8am-7pm Monday 7/4 – 8am-3pm
Pick-Your- Own Strawberries Update!
It has been a wonderful Strawberry season and as with every year, it seems to fly by. The season is winding down however we should have a few more days of PYO in the coming week. Check back for more updates!
Thank you all for a fantastic and lively PYO season and we hope to see you this weekend at our Strawberry Festival!
2022 CSA Shares - On Sale Now!
Our Verrill Farm CSA (Community Supported Agriculture) is a great way to support our farm and enjoy a weekly basket of produce throughout the growing season!
For 2022 we will have both Full and Half shares available for customers. CSA Pickup will be on Tuesday OR Thursday from 3-6:30pm. We’re also partnering with Fat Moon Mushroom Farm and Macone Farm to provide a Mushroom Lovers and a Fresh Flower Share.
Signup today to reserve your space!
CSA Start Dates: Verrill Farm CSA & Mushroom Lover’s CSA- 6/14 Fresh Flower Share– 6/28
Our Online Holiday Gift Collection is Here!
Shop local this year!
Verrill Farm is pleased to announce that we have a collection of holiday gifts available online to be picked up in-store OR shipped directly to your giftee! We recommend in-store pickup to guarantee your gift by Christmas.
All deli orders can be placed in advance. Save time by placing and paying for your deli orders ahead of time online. Simply select your order, your requested pick up time and enter your payment information.
A Farm Grows in Concord – Celebrating 100 Years of Verrill Farm is available at the farm stand, the Concord Bookshop & Revolutionary Concord. Please stop by to pick up a copy at any of these locations.
The book is a blend of family, farm & Concord history along with 80 favorite Verrill Farm kitchen recipes.
‘Writing this cookbook fulfills our long-standing plan to share the recipes people have asked for,’ says Jennifer Verrill Faddoul, adding, ‘publishing it in 2018 memorializes the farm’s 100 year past as we look toward the future!’
Thank you for the great feedback you’ve given us about the book!