Beginning on Thursday August 6th, all deli orders should be placed online (link below) prior to your arrival at the farm. This will allow us to continue to safely serve our customers by helping to prevent crowds from congregating while waiting for their sandwich order to be prepared. While inconvenient for some, we feel that this change is necessary to continue to promote a safe shopping experience for our customers and staff.
Vermont cheddar cheese, maple flavored bacon, local apples, sautéed onion and maple walnut cream cheese. Grilled on Texas toast and topped with a drizzle of Massachusetts maple syrup. $8.95. Available 9/19 – 9/25.
Our culinary team is making fresh baked goods daily, always from scratch! Pick up a homemade pie, cakes or other delicious baked goods today.
Our farm stand is open year round and is stocked with our own seasonal fresh grown produce, farm raised eggs & meats, local dairy products & grocery items.
With produce grown on over 200 acres of farmland spread through Concord and Sudbury, Verril Farm offers a bounty of local, fresh harvested, seasonal produce.
Our large pumpkin patch will open for the season on Sept. 26th. To mange safe capacity, online registration is strongly encouraged for PYO Pumpkins.
We are offering our (nearly) famous thursday BBQ dinners for preorder. Please place your order by 12PM Thurs to guarantee availability. BBQ will be served hot to go on Thursday from 4PM - 6PM.
We will be open for senior and immunocompromised hours daily from 8AM - 9AM. Our store hours are 8AM - 7PM everyday.
All deli orders must be placed in advance for the time being. Save time by placing and paying for your deli orders ahead of time online. Simply select your order, your requested pick up time and enter your payment information.
A Farm Grows in Concord – Celebrating 100 Years of Verrill Farm is available at the farm stand, the Concord Bookshop & Revolutionary Concord. Please stop by to pick up a copy at any of these locations.
The book is a blend of family, farm & Concord history along with 80 favorite Verrill Farm kitchen recipes.
‘Writing this cookbook fulfills our long-standing plan to share the recipes people have asked for,’ says Jennifer Verrill Faddoul, adding, ‘publishing it in 2018 memorializes the farm’s 100 year past as we look toward the future!’
Thank you for the great feedback you’ve given us about the book!
Verrill Farm is a working farm. Due to food safety regulations, we kindly ask that all pets outside of service animals are left home