Please join us on August 21st as we host our annual Corn & Tomato Festival from 11-3pm! Come enjoy many samples of our own corn and tomatoes as well as dishes prepared by our talented chefs, highlighting these special summer crops! In an effort to host this large event safely we are requiring timed ticket reservations. Please purchase yours today as we anticipate they will sell out quickly!
FREE! Join Steve Verrill & the farm crew for an early morning, hands-on experience. Pick your own sweet corn – maximum one dozen ears per family. Reservations are required and we will meet at the farm stand and depart at 6 am prompt! Event lasts 1 – 1.5 hours.
We’ve missed you all so much this past year so we are very excited to welcome you back to the Farm for our summer Farm to Table dinners! Please join us on July 28th and August 25th for a delicious three course meal, made from our freshly harvested crops! Reservations are required – get your tickets today!
Verrill Farm grown sweet onions, bell peppers, eggplant, zucchini, summer squash on an asiago focaccia roll. Topped with house made roasted carrot hummus, basil leaves and Vermont cheddar cheese; grilled. $8.95. Available 7/31 – 8/5.
Our culinary team is making fresh baked goods daily, always from scratch! Pick up a homemade pie, cakes or other delicious baked goods today. google
Our farm stand is open year round and is stocked with our own seasonal fresh grown produce, farm raised eggs & meats, local dairy products & grocery items.
With produce grown on over 200 acres of farmland spread through Concord and Sudbury, Verril Farm offers a bounty of local, fresh harvested, seasonal produce.
Check out what's happening
at the Farm on this year's Events Calendar
All deli orders can be placed in advance. Save time by placing and paying for your deli orders ahead of time online. Simply select your order, your requested pick up time and enter your payment information.
Our house smoked BBQ will be available from 4PM - 6PM every Thursday. Orders can be placed online, over the phone or in person on Thursdays (while supply lasts).
A Farm Grows in Concord – Celebrating 100 Years of Verrill Farm is available at the farm stand, the Concord Bookshop & Revolutionary Concord. Please stop by to pick up a copy at any of these locations.
The book is a blend of family, farm & Concord history along with 80 favorite Verrill Farm kitchen recipes.
‘Writing this cookbook fulfills our long-standing plan to share the recipes people have asked for,’ says Jennifer Verrill Faddoul, adding, ‘publishing it in 2018 memorializes the farm’s 100 year past as we look toward the future!’
Thank you for the great feedback you’ve given us about the book!
Verrill Farm is a working farm. Due to food safety regulations, we kindly ask that all pets outside of service animals are left home.
We proudly accept SNAP / EBT