Thanksgiving Heating Instructions
Happy Thanksgiving! Click below for the entire list of heating instructions & ingredients for all Thanksgiving menu items.
Welcome To
Verrill Farm
A Family Farm Growing in Historic Concord, MA Since 1918
Sandwich Special: Grilled Chicken and Loaded Potato Quesadilla
December 1, 2020
Herb grilled chicken breast, our homemade mashed potatoes with cheddar cheese, bacon and scallions. Served in between 2 flour tortillas, grilled and with a side of chipotle sour cream. $8.95.
Farm Bakery & Kitchen
Our culinary team is making fresh baked goods daily, always from scratch! Pick up a homemade pie, cakes or other delicious baked goods today.
Shop At The Farm Stand
Our farm stand is open year round and is stocked with our own seasonal fresh grown produce, farm raised eggs & meats, local dairy products & grocery items.
Our Own Produce
With produce grown on over 200 acres of farmland spread through Concord and Sudbury, Verril Farm offers a bounty of local, fresh harvested, seasonal produce.
Fresh News
Pick Your Own Pumpkins
Our large pumpkin patch will open for the season on Sept. 26th. To mange safe capacity, online registration is strongly encouraged for PYO Pumpkins.
Place Your Thanksgiving Order
We are excited to be offering curbside pickup for all Thanksgiving orders. Order deadline is Thurs. Nov. 19th. Orders can be placed online, in store or over the phone!
Thursday BBQ is Back!
We are offering our (nearly) famous thursday BBQ dinners for preorder. Please place your order by 12PM Thurs to guarantee availability. BBQ will be served hot to go on Thursday from 4PM - 6PM.
Online Deli Orders
All deli orders must be placed in advance for the time being. Save time by placing and paying for your deli orders ahead of time online. Simply select your order, your requested pick up time and enter your payment information.
A Farm Grows in Concord – Celebrating 100 Years of Verrill Farm is available at the farm stand, the Concord Bookshop & Revolutionary Concord. Please stop by to pick up a copy at any of these locations.
The book is a blend of family, farm & Concord history along with 80 favorite Verrill Farm kitchen recipes.
‘Writing this cookbook fulfills our long-standing plan to share the recipes people have asked for,’ says Jennifer Verrill Faddoul, adding, ‘publishing it in 2018 memorializes the farm’s 100 year past as we look toward the future!’
Thank you for the great feedback you’ve given us about the book!