We are now accepting Thanksgiving turkey, sides and dessert orders! Final date to order is Friday, November 22nd. Quantities are limited, so plan to order early! Orders can be placed over the phone by calling the store: (978) 369-4494.
Our culinary team is making fresh baked goods daily, always from scratch! Pick up a homemade pie, cakes or other delicious baked goods today.
Our farm stand is open year round and is stocked with our own seasonal fresh grown produce, farm raised eggs & meats, local dairy products & grocery items.
Verrill Farm hosts fun events all year round. Join us for one of our seasonal harvest celebration festivals, farm to table dinners or cooking & baking classes.
With produce grown on over 200 acres of farmland spread through Concord and Sudbury, Verril Farm offers a bounty of local, fresh harvested, seasonal produce.
AVAILABLE FROM 11AM – 2PM ONLY. House smoked chicken, honey BBQ sauce, pepper jack cheese, jalapeno bacon, served on a fresh baked onion roll. $8.95. Ends 11/22.
Now accepting 2019 Thanksgiving Orders! Each Thanksgiving, the culinary team at Verrill Farm prepares thousands of sides and desserts, featuring the freshest ingredients to help locals to serve the perfect holiday meal. From sides, to desserts, to even the gravy – let our team of chefs prepare the perfect homestyle dishes to complete your holiday.
Save time by placing and paying for your deli orders ahead of time online. Simply select your order, your requested pick up time and enter your payment information.
Tuesday, December 3rd & Thursday, December 5th – 3PM – 5PM. Work with our floral designers to learn to make a beautiful wreath for your front door. Instruction will include: bow making, wiring pinecones, bells and baubles, as well as making the loop for hanging. 12" wreathes start at $20. 16" wreathes start at $26. Space is limited!
Verrill Farm now opens at 7:30 am, Monday - Friday! Stop in and get your day off to a great start with freshly brewed coffee & a choice of baked goods or a hot breakfast sandwich packed to go from our kitchen. Stop by on the weekend and pick up a made to order breakfast sandwich: 9AM-11AM!
A Farm Grows in Concord – Celebrating 100 Years of Verrill Farm is available at the farm stand, the Concord Bookshop & Revolutionary Concord. Please stop by to pick up a copy at any of these locations.
The book is a blend of family, farm & Concord history along with 80 favorite Verrill Farm kitchen recipes.
‘Writing this cookbook fulfills our long-standing plan to share the recipes people have asked for,’ says Jennifer Verrill Faddoul, adding, ‘publishing it in 2018 memorializes the farm’s 100 year past as we look toward the future!’
Thank you for the great feedback you’ve given us about the book!
Verrill Farm is a working farm. Due to food safety regulations, we kindly ask that all pets outside of service animals are left home