Nourishing the Body and Soul

with healthy food of superb flavor surrounded by the beauty of the land

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Our PYO Field Flower Garden is Open!
Open daily from 8am-6pm - $15 per person/cup. Purchase your cup at the register, then head out to the garden and fill it with your favorite blooms!

What's Happening on the Farm

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Corn & Tomato Festival
Saturday, August 15 – 11am-2pm

The stars of the season are here! Corn is picked daily and tomatoes are rolling into the farmstand slowly, in limited quantities for now.

Join us for our annual Corn & Tomato Festival! Admission includes corn and tomato samples as well as a trip through our corn and tomato tasting tent, which features dishes made in our farm kitchen highlighting our delicious corn and tomatoes. Come enjoy live music by Rivers Between, delicious food and feel free to bring blankets and chairs!

Tickets
Adults – $18
Kids (6-10) – $12
5 & Under – Free

Vase Building & Flower Picking Workshop

A pottery workshop for flower lovers! Unplug, unwind, and make something by hand at our feel-good pottery night — no experience needed. Arrive 30 minutes before the workshop to hand-pick a selection of beautiful blooms to take home. Then, sculpt a custom clay planter or vase — footed, textured, or completely your own design — and give your favorite blooms a handmade home as unique and full of personality as they are.

Afterwards, your pottery will be professionally fired and glazed by our studio team, so it’s food-safe, waterproof, and ready for your next set of blooms.

Eat the Rainbow!
Our own fresh produce is filling up the farm stand every day!

Eating fresh and local is a great way to stay healthy and support local agriculture.

Looking for a way to enjoy our produce on a regular basis? Our 1-month Mini CSA Shares are available to purchase for August, September and October.

Discover the Farm

Farmstand ›

Kitchen›

Bakery›

Deli›

CSA›

Events›

Thursday Night BBQ

Come on down to the deli every Thursday from 4-6pm and pick up some Verrill Farm BBQ!

Our BBQ menu includes

house-smoked Pulled Pork, homemade cornbread, baked beans and cole slaw.

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Daily Hot Soups

Sunday – She Crab
Monday – Chef’s Choice
Tuesday – Beef Vegetable
Wednesday – Vegetable Lentil
Thursday – Cream of Broccoli
Friday – Cream of Mushroom
Saturday -Tomato Bisque

Farm to Table Since 1918

Our family-owned farm is located on 200 scenic acres in historic Concord and Sudbury. We grow delicious produce, and create a welcoming space for the whole community.

Stop by our farmstand for baked goods, homemade meals, and local goods. Bring the kids or come with friends to enjoy seasonal events and hands-on classes. Join our CSA for the freshest produce all season long!

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