Sandwich Special: Hot Pastrami
Shaved red brisket pastrami, served warm with melted Finlandia Swiss cheese on a freshly baked onion roll with brown mustard. $10.95. Available 10/8-10/14.
Welcome To
Verrill Farm
A Family Farm Growing in Historic Concord, MA Since 1918
The Pumpkin Patch opens Saturday, September 30th!
Head on down to the Farm Saturdays and Sundays beginning September 3oth and check out the great selection of pumpkins in our pumpkin patch! The Pick Your Own patch will be open 10am-4pm (hours may vary) each weekend.
Annual Harvest Festival – Saturday, October 14th – 11am-3pm
Join us for a fun day of games, activities, hayrides, live music by Sandy Ridge Boys, food, raffles, a silent auction and more. This annual festival is a fundraiser to support Pediatric Care at Emerson Hospital!
Tickets can be purchased online in advance (receive 2 bonus tickets with online purchase) or at the entrance.
Upcoming Events
Story Time in the Greenhouse will be held on Thursday, October 12th from 10:30-11am. We’ll read a few pumpkin themed stories and work together on a corresponding activity! Perfect for ages 2-5.
Fall Fermentation Class with Terry Walters- Join the best-selling cookbook author for this hands-on fermentation class on Sunday, November 5th from 1-2:30pm. Registration is required for this class.
Pumpkin Dinner on the Farm!
Oktoberfest and our summer Beer Dinners were so fun that we invited our friends at True West Brewery back to the farm for another special dinner.
Join us on Sunday, October 15th at 4:30pm for a fun and delicious evening of pumpkin and beer!
Deli News- New Menu!
We’re excited to share that the Deli has a brand new menu! Come check out some brand new sandwiches as well as many customer favorites! While you’re there, be sure to check out our new case filled with Seasonal Bowls, Salads and Sides!
Deli hours- Daily 10am-3pm.
Steve’s Stories: A Century on the Farm
Thank you for your interest in Steve’s Stories! The series was a success and we will post the recordings here as soon as they are available!
CSA begins Wednesday, June 28th! Shares Still Available!
Our 2023 CSA season will be here before we know it and we still have shares available for purchase. This year we are offering our Verrill Farm market-style CSA share in both Full and Half size. We are also partnering with our friends at Fat Moon Farm and Macone Farm to provide add-on mushroom and fresh flower shares. Click below for more information or to register today!
Hot Soup Schedule – Ending Friday, May 12th
Sunday– Beef Chili Monday- Minestrone
Tuesday- Cream of Broccoli Wednesday- Tomato Bisque
Thursday- Vegetarian Lentil Friday- She Crab
Saturday -Beef Vegetable
Our Online Holiday Gift Collection is Here!
Shop local this year!
Verrill Farm is pleased to announce that we have a collection of holiday gifts available online to be picked up in-store OR shipped directly to your giftee! We recommend in-store pickup to guarantee your gift by Christmas.
Farm Bakery & Kitchen
Our culinary team is making fresh baked goods daily, always from scratch! Pick up a homemade pie, cakes or other delicious baked goods today.
Shop At The Farm Stand
Our farm stand is open year round and is stocked with our own seasonal fresh grown produce, farm raised eggs & meats, local dairy products & grocery items.
Our Own Produce
With produce grown on over 200 acres of farmland spread through Concord and Sudbury, Verril Farm offers a bounty of local, fresh harvested, seasonal produce.
Fresh News
2023 Events Calendar
Check out what's happening
at the Farm on this year's Events Calendar
Online Deli Orders
All deli orders can be placed in advance. Save time by placing and paying for your deli orders ahead of time online. Simply select your order, your requested pick up time and enter your payment information.
Thursday BBQ
Our house smoked BBQ will be available from 4PM - 6PM every Thursday in-store.
Click the link below to order online.
A Farm Grows in Concord – Celebrating 100 Years of Verrill Farm is available at the farm stand, the Concord Bookshop & Revolutionary Concord. Please stop by to pick up a copy at any of these locations.
The book is a blend of family, farm & Concord history along with 80 favorite Verrill Farm kitchen recipes.
‘Writing this cookbook fulfills our long-standing plan to share the recipes people have asked for,’ says Jennifer Verrill Faddoul, adding, ‘publishing it in 2018 memorializes the farm’s 100 year past as we look toward the future!’
Thank you for the great feedback you’ve given us about the book!