Sandwich Special: Grilled Reuben Sandwich
Lean Boar’s Head corned beef, sauerkraut, Swiss cheese, Russian dressing on marble rye bread, grilled. $9.95. Available 5/18-5/25.
Welcome To
Verrill Farm
A Family Farm Growing in Historic Concord, MA Since 1918
Seedlings Are Here!
Seedlings are for sale and we have 15 varieties from a great collection of heirlooms and hybrids including:
Martha Washington (perfect for sandwiches)
Brandywine (a large, classic heirloom)
Black Prince (small, juicy and best enjoyed within hours of picking)
Sungold (yellow cherry tomato with a perfect pop of flavor)
Supersweet 100 (high yield cherry, great for snacking)
and more!
Don’t forget the peppers! We’ve got 10 varieties of peppers – both sweet and hot!
Hot weather is on the way, but it will be perfect for getting these plants in the ground.
Aspargus Tour & Box Lunch- Saturday, May 28th
Accompany Steve Verrill on a tour of the asparagus field and take a peek into the growing & harvesting of this first local crop of spring!
After the tour, you’ll receive a delicious boxed lunch featuring our own asparagus, to be enjoyed under the tents! Registration required- sign up today to guarantee your spot.
What’s For Dinner Wednesday? *Final Week*
Let us take care of your Wednesday night dinner with a delicious family style meal! For just $39.95, you’ll get a fresh salad, a ready-to-heat entree and a dessert. Serves 4-6 people. Pre-order available Thursday- Monday, online only. All you have to do is pickup on Wednesday from 1-6pm at the bakery/deli counter, follow the heating instructions and enjoy
April 27th (Order 4/21-4/25) Smoked BBQ Chicken Legs – Glazed with our own honey barbecue sauce. Served with a side of Cole Slaw & Baked Beans and a Fresh Fruit Pie for dessert!
2022 CSA Shares - On Sale Now!
Our Verrill Farm CSA (Community Supported Agriculture) is a great way to support our farm and enjoy a weekly basket of produce throughout the growing season!
For 2022 we will have both Full and Half shares available for customers. CSA Pickup will be on Tuesday OR Thursday from 3-6:30pm. We’re also partnering with Fat Moon Mushroom Farm and Macone Farm to provide a Mushroom Lovers and a Fresh Flower Share.
Signup today to reserve your space!
Our Online Holiday Gift Collection is Here!
Shop local this year!
Verrill Farm is pleased to announce that we have a collection of holiday gifts available online to be picked up in-store OR shipped directly to your giftee! We recommend in-store pickup to guarantee your gift by Christmas.
Farm Bakery & Kitchen
Our culinary team is making fresh baked goods daily, always from scratch! Pick up a homemade pie, cakes or other delicious baked goods today. google
Shop At The Farm Stand
Our farm stand is open year round and is stocked with our own seasonal fresh grown produce, farm raised eggs & meats, local dairy products & grocery items.
Our Own Produce
With produce grown on over 200 acres of farmland spread through Concord and Sudbury, Verril Farm offers a bounty of local, fresh harvested, seasonal produce.
Fresh News
2022 Events Calendar
Check out what's happening
at the Farm on this year's Events Calendar
Online Deli Orders
All deli orders can be placed in advance. Save time by placing and paying for your deli orders ahead of time online. Simply select your order, your requested pick up time and enter your payment information.
Thursday BBQ
Our house smoked BBQ will be available from 4PM - 6PM every Thursday. Orders can be placed online, over the phone or in person on Thursdays (while supply lasts).
A Farm Grows in Concord – Celebrating 100 Years of Verrill Farm is available at the farm stand, the Concord Bookshop & Revolutionary Concord. Please stop by to pick up a copy at any of these locations.
The book is a blend of family, farm & Concord history along with 80 favorite Verrill Farm kitchen recipes.
‘Writing this cookbook fulfills our long-standing plan to share the recipes people have asked for,’ says Jennifer Verrill Faddoul, adding, ‘publishing it in 2018 memorializes the farm’s 100 year past as we look toward the future!’
Thank you for the great feedback you’ve given us about the book!