Please join us on August 21st as we host our annual Corn & Tomato Festival from 11-3pm! Come enjoy many samples of our own corn and tomatoes as well as dishes prepared by our talented chefs, highlighting these special summer crops! In an effort to host this large event safely we are requiring timed ticket reservations. Please purchase yours today as we anticipate they will sell out quickly!
2021 Corn & Tomato Festival. Lots of corn and tomato samples and tastings from our farm kitchen!
Reservations are required
A Family Farm Growing in Historic Concord, MA Since 1918
FREE Corn Picking - August 14th, 2021
*SOLD OUT- We will be adding another date soon*
FREE! Join Steve Verrill & the farm crew for an early morning, hands-on experience. Pick your own sweet corn – maximum one dozen ears per family. Reservations are required and we will meet at the farm stand and depart at 6 am prompt! Event lasts 1 – 1.5 hours.
We’ve missed you all so much this past year so we are very excited to welcome you back to the Farm for our summer Farm to Table dinners! Please join us on July 28th and August 25th for a delicious three course meal, made from our freshly harvested crops! Reservations are required – get your tickets today!
Verrill Farm grown sweet onions, bell peppers, eggplant, zucchini, summer squash on an asiago focaccia roll. Topped with house made roasted carrot hummus, basil leaves and Vermont cheddar cheese; grilled. $8.95. Available 7/31 – 8/5.
All deli orders can be placed in advance. Save time by placing and paying for your deli orders ahead of time online. Simply select your order, your requested pick up time and enter your payment information.
A Farm Grows in Concord – Celebrating 100 Years of Verrill Farm is available at the farm stand, the Concord Bookshop & Revolutionary Concord. Please stop by to pick up a copy at any of these locations.
The book is a blend of family, farm & Concord history along with 80 favorite Verrill Farm kitchen recipes.
‘Writing this cookbook fulfills our long-standing plan to share the recipes people have asked for,’ says Jennifer Verrill Faddoul, adding, ‘publishing it in 2018 memorializes the farm’s 100 year past as we look toward the future!’
Thank you for the great feedback you’ve given us about the book!