Summer is in full swing at Verrill Farm. We have a wide selection of heirloom tomatoes (over 20 varieties!), sweet corn, peppers and other summer staples harvested fresh from our fields available in the farm stand. Stop by today and enjoy!
Our culinary team is making fresh baked goods daily, always from scratch! Pick up a homemade pie, cakes or other delicious baked goods today.
Our farm stand is open year round and is stocked with our own seasonal fresh grown produce, farm raised eggs & meats, local dairy products & grocery items.
Verrill Farm hosts fun events all year round. Join us for one of our seasonal harvest celebration festivals, farm to table dinners or cooking & baking classes.
With produce grown on over 200 acres of farmland spread through Concord and Sudbury, Verril Farm offers a bounty of local, fresh harvested, seasonal produce.
Jalapeno flavored thick cut bacon, our own yellow and red field tomatoes, green leaf lettuce and mayo on a seeded scali roll. 7.95. Ends 8/23
We planted 2 acres & 10 different varieties of sunflowers for guests to enjoy and cut their own bouquets from. Open daily from 9AM - 6PM. Please pay your admission inside the farm stand before entering.
Save time by placing and paying for your deli orders ahead of time online. Simply select your order, your requested pick up time and enter your payment information. For a limited time, first time online orders receive 20% off their first order!
Friday, August 23 6-8 p.m. Enjoy a bountiful buffet using our current crops and prepared by our chefs and bakers. $48.00 pp (plus tax) Live music by the Jay Ford duo. Cash bar serving wine & beer.
Verrill Farm now opens at 7:30 am, Monday - Friday! Stop in and get your day off to a great start with freshly brewed coffee & a choice of baked goods or a hot breakfast sandwich packed to go from our kitchen. Stop by on the weekend and pick up a made to order breakfast sandwich: 9AM-11AM!
A Farm Grows in Concord – Celebrating 100 Years of Verrill Farm is available at the farm stand, the Concord Bookshop & Revolutionary Concord. Please stop by to pick up a copy at any of these locations.
The book is a blend of family, farm & Concord history along with 80 favorite Verrill Farm kitchen recipes.
‘Writing this cookbook fulfills our long-standing plan to share the recipes people have asked for,’ says Jennifer Verrill Faddoul, adding, ‘publishing it in 2018 memorializes the farm’s 100 year past as we look toward the future!’
Thank you for the great feedback you’ve given us about the book!
Verrill Farm is a working farm. Due to food safety regulations, we kindly ask that all pets outside of service animals are left home