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What’s For Dinner Wednesday is Back!

Our weekly winter family meal deal has returned! Take the night off and let Verrill Farm do the cooking- each week you’ll get a ready-to-heat entree, side and a homemade dessert that feeds 4-6 people. 
Order online from Thursday to Monday for pickup on Wednesday from 12-6pm. 

Week of 1/22: (order 1/16- 1/20)

Entree:  Meat Lasagne       Salad: Caesar Salad                Dessert: 6 -pack Chocolate & Vanilla Cupcakes with Vanilla Frosting

Week of 1/29: (order 1/23- 1/27)

Entree: Meatball Subs           Salad: Garden Salad                 Dessert: Homemade Apple Crisp

Week of 2/5: (order 2/3 – 1/30)

Entree: Grasssfed Beef Enchiladas       Salad: Corn & Black Bean                  Dessert: Chocolate Chip Cookie Cake

Greenhouse Pancake Breakfast- Saturday, February 1st

Join us for a cozy morning in the greenhouse filled with delicious homemade pancakes, Massachusetts Maple Syrup, sausage, bacon, coffee and juice! Grab your tickets online in advance or buy them at the door. 

During the breakfast, be sure to enter the raffle for one pound of Verrill Farm Grassfed Beef Hamburger Patties!

French Macaron Baking Class- Thursday, February 6th

Back by popular demand! Work with the talented Verrill Farm bakery team to learn the art of making French Macarons. Learn all the techniques to make this elegant French confection. Class will include hands on baking, recipes and treats to take home. 
Registration Required – $75 per person

Valentine’s Day Menu Online Now

Celebrate that special someone in your life with our Valentine’s Day Dinner for Two! Each dinner includes a salad, two entrees, a dessert sampler and a long-stemmed rose. This year’s entrees include Steak Diane, Pan Seared Duck Breast, Spiced Salmon Filet and a Mushroom, Spinach and Goat Cheese Napoleon.  
Dinners can be ordered online through February 8th for pickup on Friday, February 14th. Pickup your dinner, follow the simple reheating instructions and enjoy a cozy night in with your valentine!

School Vacation Week Hot Cocoa Workshop- Thursday, February 20th

Join us on Thursday, February 20th for a cozy Hot Cocoa themed vacation week activity in the greenhouse! We’ll start by painting and personalizing our own hot cocoa mug! Then we’ll make chocolate covered hot cocoa spoons and create our own a custom hot cocoa mix to take home!
Children under 10 must be accompanied by an adult. (No cost for accompanying adult)
Registration Required – $40 per child – Choose 9:30-11am or 12-1:30pm

The Online Holiday Gift Shop is still OPEN!

Shop early and shop local this season! The farm stand is open daily from 8am-7pm, but our Online Holiday Gift Shop is open 24/7, allowing you to shop from home!
This year’s collection includes a Verrill Farm Pie Pass (good for 6 pies!), beautiful gift baskets, our Verrill Farm Cookbook and new this year, two options for Pick Your Own experiences for next season!
Gifts can be picked up in-store from 12/3-12/22 or mailed (excluding gift baskets) for your convenience.

Daily Hot Soup Schedule – 11am-3pm

Sunday– Cream of Mushroom      Monday- Tomato Bisque
Tuesday-   Beef Vegetable                 Wednesday- Vegetable Lentil
  Thursday- Cream of Broccoli          Friday-  She Crab                        
Saturday -Minestrone

Steve’s Stories: A Century on the Farm

Thank you for your interest in Steve’s Stories! The series was a success and we will post the recordings here as soon as they are available! 

Our Online Holiday Gift Collection is Here!

Shop local this year!

Verrill Farm is pleased to announce that we have a collection of holiday gifts available online to be picked up in-store OR shipped directly to your giftee! We recommend in-store pickup to guarantee your gift by Christmas.

Sandwich Special: Hot Pastrami

Shaved red brisket pastrami, served warm with melted Finlandia Swiss cheese on a freshly baked onion roll with brown mustard. $10.95. Available 10/8-10/14.

Farm Bakery & Kitchen

Our culinary team is making fresh baked goods daily, always from scratch! Pick up a homemade pie, cakes or other delicious baked goods today.

Verrill Farm Stand

Shop At The Farm Stand

Our farm stand is open year round and is stocked with our own seasonal fresh grown produce, farm raised eggs & meats, local dairy products & grocery items.

Verrill Farm committment to sustainability

Our Own Produce

With produce grown on over 200 acres of farmland spread through Concord and Sudbury, Verril Farm offers a bounty of local, fresh harvested, seasonal produce.

Fresh News

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2025 Events Calendar

We're working hard on our 2025 events calendar... please check back soon!

Deli Sandwich for web

Online Deli Orders

All deli orders can be placed in advance. Save time by placing and paying for your deli orders ahead of time online. Simply select your order, your requested pick up time and enter your payment information.

pulled pork

Thursday BBQ

Our house smoked BBQ will be available from 4PM - 6PM every Thursday in-store.

A Farm Grows in Concord – Celebrating 100 Years of Verrill Farm is available at the farm stand, the Concord Bookshop & Revolutionary Concord. Please stop by to pick up a copy at any of these locations.

The book is a blend of family, farm & Concord history along with 80 favorite Verrill Farm kitchen recipes.

‘Writing this cookbook fulfills our long-standing plan to share the recipes people have asked for,’ says Jennifer Verrill Faddoul, adding, ‘publishing it in 2018 memorializes the farm’s 100 year past as we look toward the future!’

Thank you for the great feedback you’ve given us about the book!