Ready on Saturday, May 15th! We will have 14 varieties of heirloom, hybrid and cherry tomato seedlings available. These seedlings are ready to be planted so you will have fresh tomatoes all season long. First come, first served. $3.99 each.
There is still time to sign up to join the Verrill Farm CSA and enjoy fresh, high quality produce grown right here in our fields in Concord & Sudbury. Choose from a Full Share or Bi-Weekly Share for pickup on Tuesday afternoons.
House smoked pulled pork served hot on flour tortillas with chipotle mayonnaise and topped with a mix of cabbage, bell peppers, cilantro, jalapenos, red onion, scallions, radishes, carrots and lime juice. $9.95. Available 5/14 – 5/20.
Our culinary team is making fresh baked goods daily, always from scratch! Pick up a homemade pie, cakes or other delicious baked goods today. google
Our farm stand is open year round and is stocked with our own seasonal fresh grown produce, farm raised eggs & meats, local dairy products & grocery items.
With produce grown on over 200 acres of farmland spread through Concord and Sudbury, Verril Farm offers a bounty of local, fresh harvested, seasonal produce.
Our 2021 CSA (community supported agriculture) harvest shares are filling up! Speedy Shares are sold out! Limited Tuesday shares remaining.
All deli orders can be placed in advance. Save time by placing and paying for your deli orders ahead of time online. Simply select your order, your requested pick up time and enter your payment information.
Our house smoked BBQ will be available from 4PM - 6PM every Thursday. Orders can be placed online, over the phone or in person on Thursdays (while supply lasts).
A Farm Grows in Concord – Celebrating 100 Years of Verrill Farm is available at the farm stand, the Concord Bookshop & Revolutionary Concord. Please stop by to pick up a copy at any of these locations.
The book is a blend of family, farm & Concord history along with 80 favorite Verrill Farm kitchen recipes.
‘Writing this cookbook fulfills our long-standing plan to share the recipes people have asked for,’ says Jennifer Verrill Faddoul, adding, ‘publishing it in 2018 memorializes the farm’s 100 year past as we look toward the future!’
Thank you for the great feedback you’ve given us about the book!
Verrill Farm is a working farm. Due to food safety regulations, we kindly ask that all pets outside of service animals are left home.
We proudly accept SNAP / EBT