As a farm and grocery store, Verrill Farm is classified as an essential business by the state and will remain open from 8AM – 6PM every day. Designated senior & at risk customer hour will be from 8AM – 9AM daily. Our shelves are fully stocked and we are receiving deliveries to restock with each day. As a smaller store option, we have been able to adequately keep up with demand and have not seen any abnormal product shortages.
A Family Farm Growing in Historic Concord, MA Since 1918
Grilled chicken breast and prosciutto, topped with tomato, provolone cheese and pesto aioli mayo, served grilled on a freshly baked Tuscan roll. Available 4/4 – 4/10. $9.95
March 21st - 27th. Stop by the farm stand during maple week and enjoy specials, demos and delicious food items from the Verrill Farm kitchen and bakery featuring Massachusetts produced maple syrup.
A Farm Grows in Concord – Celebrating 100 Years of Verrill Farm is available at the farm stand, the Concord Bookshop & Revolutionary Concord. Please stop by to pick up a copy at any of these locations.
The book is a blend of family, farm & Concord history along with 80 favorite Verrill Farm kitchen recipes.
‘Writing this cookbook fulfills our long-standing plan to share the recipes people have asked for,’ says Jennifer Verrill Faddoul, adding, ‘publishing it in 2018 memorializes the farm’s 100 year past as we look toward the future!’
Thank you for the great feedback you’ve given us about the book!