We are now accepting Thanksgiving turkey, sides and dessert orders! Final date to order is Friday, November 22nd. Quantities are limited, so plan to order early! Orders can be placed over the phone by calling the store: (978) 369-4494.
A Family Farm Growing in Historic Concord, MA Since 1918
Sweet n’ Salty Pork Belly served warm on French bread with sriracha mayo, topped with fresh cucumber, cilantro and our own pickled julienne carrots, shunkyo long radish, watermelon radish and black radish. Ends 10/25
Now accepting 2019 Thanksgiving Orders! Each Thanksgiving, the culinary team at Verrill Farm prepares thousands of sides and desserts, featuring the freshest ingredients to help locals to serve the perfect holiday meal. From sides, to desserts, to even the gravy – let our team of chefs prepare the perfect homestyle dishes to complete your holiday.
Save time by placing and paying for your deli orders ahead of time online. Simply select your order, your requested pick up time and enter your payment information. For a limited time, first time online orders receive 20% off their first order!
Pumpkin field is open weekends in October! Choose from thousands of pumpkins grown right here on our farm. We have a huge variety of sizes and shapes to pick from. Pumpkins are available for sale in the farm stand every day.
Verrill Farm now opens at 7:30 am, Monday - Friday! Stop in and get your day off to a great start with freshly brewed coffee & a choice of baked goods or a hot breakfast sandwich packed to go from our kitchen. Stop by on the weekend and pick up a made to order breakfast sandwich: 9AM-11AM!
A Farm Grows in Concord – Celebrating 100 Years of Verrill Farm is available at the farm stand, the Concord Bookshop & Revolutionary Concord. Please stop by to pick up a copy at any of these locations.
The book is a blend of family, farm & Concord history along with 80 favorite Verrill Farm kitchen recipes.
‘Writing this cookbook fulfills our long-standing plan to share the recipes people have asked for,’ says Jennifer Verrill Faddoul, adding, ‘publishing it in 2018 memorializes the farm’s 100 year past as we look toward the future!’
Thank you for the great feedback you’ve given us about the book!