Accepting 2021 CSA Sign Ups
Sign up for our Community Supported Agriculture (CSA) program by Jan. 15th to lock in early bird pricing! Our CSA members enjoy 20 weeks of fresh Verrill Farm produce throughout the spring, summer and fall months.
Sign up for our Community Supported Agriculture (CSA) program by Jan. 15th to lock in early bird pricing! Our CSA members enjoy 20 weeks of fresh Verrill Farm produce throughout the spring, summer and fall months.
Herb grilled chicken breast, roasted sweet bell peppers, house made tomato sauce, fresh basil and fresh mozzarella baked on a ciabatta roll. $9.95. Available 1/18 – 1/24.
Our culinary team is making fresh baked goods daily, always from scratch! Pick up a homemade pie, cakes or other delicious baked goods today.
Our farm stand is open year round and is stocked with our own seasonal fresh grown produce, farm raised eggs & meats, local dairy products & grocery items.
With produce grown on over 200 acres of farmland spread through Concord and Sudbury, Verril Farm offers a bounty of local, fresh harvested, seasonal produce.
We are excited to announce that we now accept SNAP/EBT payments for all eligible items in the farm stand!
Our 2021 CSA (community supported agriculture) harvest shares are filling up! Sign up before Jan. 15th to lock in early bird pricing!
All deli orders can be placed in advance. Save time by placing and paying for your deli orders ahead of time online. Simply select your order, your requested pick up time and enter your payment information.
Place your Valentine's Day dinner order. Enjoy a delicious three course meal from the Verrill Farm kitchen. Pick-up will be available on Sat Feb. 13th & Sun Feb. 14th. Curbside pick-up is available.
A Farm Grows in Concord – Celebrating 100 Years of Verrill Farm is available at the farm stand, the Concord Bookshop & Revolutionary Concord. Please stop by to pick up a copy at any of these locations.
The book is a blend of family, farm & Concord history along with 80 favorite Verrill Farm kitchen recipes.
‘Writing this cookbook fulfills our long-standing plan to share the recipes people have asked for,’ says Jennifer Verrill Faddoul, adding, ‘publishing it in 2018 memorializes the farm’s 100 year past as we look toward the future!’
Thank you for the great feedback you’ve given us about the book!
Verrill Farm is a working farm. Due to food safety regulations, we kindly ask that all pets outside of service animals are left home.
We proudly accept SNAP / EBT