Welcome To

Verrill Farm

A Family Farm Growing in Historic Concord, MA Since 1918

Blueberry Day was so fun!

Congrats to the Kids Pie Eating Contest winners! Thanks for coming out and eating pie!

We hope you enjoyed our first ever Blueberry Day! And in case you missed the Blueberry Sundaes, we’ll be scooping more Blueberry Ice Cream Sundaes on Sunday, July 14th from 1-3pm (or until the ice cream sells out!).

Farm to Table Dinners- July 18th & August 8th – 6pm

Our first Farm to Table dinner of the season is coming right up! Enjoy a delicious spread of food prepared by our talented chefs and bakers. The menues are carefully created based on the day’s harvest, meaning you get to enjoy the freshest produce available. The July dinner features our favorite early summer crops such as zucchini, beets and greens and our August dinner will feature corn and tomatoes!

Grab a drink at the cash bar and spend a beautiful evening on the farm listening to live music by the Don Hemwall Duo. 
Reservations required.

Verrill Farm CSA began June 26th

SHARES STILL AVAILABLE!

We’re excited to offer a brand new way to enjoy Verrill Farm produce! Curious about a CSA but not ready to commit to an entire season? Traveling frequently but looking for fresh, local produce when you’re home? Our new 1-Month Mini-Share is perfect for you! This 4- week share is available for the months of August, September or October and includes the weekly equivalent of a half-share.

Additionally we still have Flower Shares from our friends at Macone Farm and the late summer Mushroom Lovers Share options available.

Daily Hot Soup Schedule

Sunday– Beef Chili                 Monday- Cream of Mushroom
Tuesday-  Cream of Broccoli     Wednesday- Tomato Bisque
  Thursday- Vegetarian Lentil          Friday-  She Crab                        
Saturday -Beef Vegetable 

Steve’s Stories: A Century on the Farm

Thank you for your interest in Steve’s Stories! The series was a success and we will post the recordings here as soon as they are available! 

Our Online Holiday Gift Collection is Here!

Shop local this year!

Verrill Farm is pleased to announce that we have a collection of holiday gifts available online to be picked up in-store OR shipped directly to your giftee! We recommend in-store pickup to guarantee your gift by Christmas.

Sandwich Special: Hot Pastrami

Shaved red brisket pastrami, served warm with melted Finlandia Swiss cheese on a freshly baked onion roll with brown mustard. $10.95. Available 10/8-10/14.

Farm Bakery & Kitchen

Our culinary team is making fresh baked goods daily, always from scratch! Pick up a homemade pie, cakes or other delicious baked goods today.

Verrill Farm Stand

Shop At The Farm Stand

Our farm stand is open year round and is stocked with our own seasonal fresh grown produce, farm raised eggs & meats, local dairy products & grocery items.

Verrill Farm committment to sustainability

Our Own Produce

With produce grown on over 200 acres of farmland spread through Concord and Sudbury, Verril Farm offers a bounty of local, fresh harvested, seasonal produce.

Fresh News

69465881_10220023668770822_400523047724908544_n

2024 Events Calendar

Check out what's happening
at the Farm on this year's Events Calendar

Deli Sandwich for web

Online Deli Orders

All deli orders can be placed in advance. Save time by placing and paying for your deli orders ahead of time online. Simply select your order, your requested pick up time and enter your payment information.

pulled pork

Thursday BBQ

Our house smoked BBQ will be available from 4PM - 6PM every Thursday in-store.

A Farm Grows in Concord – Celebrating 100 Years of Verrill Farm is available at the farm stand, the Concord Bookshop & Revolutionary Concord. Please stop by to pick up a copy at any of these locations.

The book is a blend of family, farm & Concord history along with 80 favorite Verrill Farm kitchen recipes.

‘Writing this cookbook fulfills our long-standing plan to share the recipes people have asked for,’ says Jennifer Verrill Faddoul, adding, ‘publishing it in 2018 memorializes the farm’s 100 year past as we look toward the future!’

Thank you for the great feedback you’ve given us about the book!