Winter Hours
Mon - Sat: 8AM - 7PM
Sun: 8AM - 5PM
Senior & At Risk Shopping: 8AM - 9AM Daily
Offering Curbside Orders
We are accepting curbside pick-up orders. Orders must be placed at least 2 hours prior to pick-up. Call to place your order. Subject to availability.

Welcome To

Verrill Farm

A Family Farm Growing in Historic Concord, MA Since 1918

Place Your Easter Order

All Easter orders will be picked up curbside on Sat. April 3rd. Order deadline is March 27th.

Farm Bakery & Kitchen

Our culinary team is making fresh baked goods daily, always from scratch! Pick up a homemade pie, cakes or other delicious baked goods today.

Verrill Farm Stand

Shop At The Farm Stand

Our farm stand is open year round and is stocked with our own seasonal fresh grown produce, farm raised eggs & meats, local dairy products & grocery items.

Verrill Farm committment to sustainability

Our Own Produce

With produce grown on over 200 acres of farmland spread through Concord and Sudbury, Verril Farm offers a bounty of local, fresh harvested, seasonal produce.

Fresh News


Now Accepting SNAP/EBT

We are excited to announce that we now accept SNAP/EBT payments for all eligible items in the farm stand!

Assorted Tomatoes

Reserve Your 2021 CSA Share

Our 2021 CSA (community supported agriculture) harvest shares are filling up! Sign up before Jan. 15th to lock in early bird pricing!

Deli Sandwich for web

Online Deli Orders

All deli orders can be placed in advance. Save time by placing and paying for your deli orders ahead of time online. Simply select your order, your requested pick up time and enter your payment information.

pulled pork

Thursday BBQ

Our house smoked BBQ will be available from 4PM - 6PM every Thursday. Orders can be placed online, over the phone or in person on Thursdays (while supply lasts).

A Farm Grows in Concord – Celebrating 100 Years of Verrill Farm is available at the farm stand, the Concord Bookshop & Revolutionary Concord. Please stop by to pick up a copy at any of these locations.

The book is a blend of family, farm & Concord history along with 80 favorite Verrill Farm kitchen recipes.

‘Writing this cookbook fulfills our long-standing plan to share the recipes people have asked for,’ says Jennifer Verrill Faddoul, adding, ‘publishing it in 2018 memorializes the farm’s 100 year past as we look toward the future!’

Thank you for the great feedback you’ve given us about the book!