As a farm and grocery store, Verrill Farm is classified as an essential business by the state and will remain open from 8AM – 6PM every day. Designated senior & at risk customer hour will be from 8AM – 9AM daily. Our shelves are fully stocked and we are receiving deliveries to restock with each day. As a smaller store option, we have been able to adequately keep up with demand and have not seen any abnormal product shortages.
Our culinary team is making fresh baked goods daily, always from scratch! Pick up a homemade pie, cakes or other delicious baked goods today.
Our farm stand is open year round and is stocked with our own seasonal fresh grown produce, farm raised eggs & meats, local dairy products & grocery items.
Verrill Farm hosts fun events all year round. Join us for one of our seasonal harvest celebration festivals, farm to table dinners or cooking & baking classes.
With produce grown on over 200 acres of farmland spread through Concord and Sudbury, Verril Farm offers a bounty of local, fresh harvested, seasonal produce.
Grilled chicken breast and prosciutto, topped with tomato, provolone cheese and pesto aioli mayo, served grilled on a freshly baked Tuscan roll. Available 4/4 – 4/10. $9.95
We will be open for senior and immunocompromised hours daily from 8AM - 9AM. Our store hours are 8AM - 6PM everyday.
March 21st - 27th. Stop by the farm stand during maple week and enjoy specials, demos and delicious food items from the Verrill Farm kitchen and bakery featuring Massachusetts produced maple syrup.
Save time by placing and paying for your deli orders ahead of time online. Simply select your order, your requested pick up time and enter your payment information.
A Farm Grows in Concord – Celebrating 100 Years of Verrill Farm is available at the farm stand, the Concord Bookshop & Revolutionary Concord. Please stop by to pick up a copy at any of these locations.
The book is a blend of family, farm & Concord history along with 80 favorite Verrill Farm kitchen recipes.
‘Writing this cookbook fulfills our long-standing plan to share the recipes people have asked for,’ says Jennifer Verrill Faddoul, adding, ‘publishing it in 2018 memorializes the farm’s 100 year past as we look toward the future!’
Thank you for the great feedback you’ve given us about the book!
Verrill Farm is a working farm. Due to food safety regulations, we kindly ask that all pets outside of service animals are left home