Welcome To
Verrill Farm
A Family Farm Growing in Historic Concord, MA Since 1918
Farm Bakery & Kitchen
Our culinary team is making fresh baked goods daily, always from scratch! Pick up a homemade pie, cakes or other delicious baked goods today.
Shop At The Farm Stand
Our farm stand is open year round and is stocked with our own seasonal fresh grown produce, farm raised eggs & meats, local dairy products & grocery items.
Verrill Farm Events
Verrill Farm hosts fun events all year round. Join us for one of our seasonal harvest celebration festivals, farm to table dinners or cooking & baking classes.
A Focus on Sustainability
Verrill Farm believes in being proactive to protect our earth. Some of our environmental practices include solar energy, sustainable agriculture & more.
Fresh News
Mother's Day Brunch
Sunday, May 12th - Seatings available every half hour from 10AM - 1PM. Join Verrill Farm for our Mother's Day Brunch Buffet. Brunch will be served in our tented pavilion overlooking the fields. Cost: $38 per adult. $12 for kids 10 & under. Reservations required before May 10th. Call to reserve.
Spring Has Sprung!
The farm stand is stocked with all of your flower needs! Pansy bowls, hangers, 6 packs, potted tulips and daffodils, beautiful custom planted patio pots filled with perennials and an extensive assortment of herbs. Plant Dahlia bulbs for late summer blooms and flower seeds now for summer cut flowers. Fresh bouquets are always available & arrangements can be ordered.
Grab & Go Breakfast & Extended Hours
Verrill Farm now opens at 7:30 am, Monday - Friday! On your way to work, out for a run or ride - get your day off to a great start with freshly brewed coffee & a choice of baked goods or a hot breakfast sandwich from our kitchen. Breakfast sandwiches made to order Sat & Sun: 9AM-11AM!
A Farm Grows in Concord - Celebrating 100 Years Of Verrill Farm
A Farm Grows in Concord – Celebrating 100 Years of Verrill Farm is available at the farm stand, the Concord Bookshop & Revolutionary Concord. Please stop by to pick up a copy at any of these locations.
The book is a blend of family, farm & Concord history along with 80 favorite Verrill Farm kitchen recipes.
‘Writing this cookbook fulfills our long-standing plan to share the recipes people have asked for,’ says Jennifer Verrill Faddoul, adding, ‘publishing it in 2018 memorializes the farm’s 100 year past as we look toward the future!’
Thank you for the great feedback you’ve given us about the book!