The farm stand is stocked an excellent supply of pre-cut Christmas trees. We have an assortment of Frasier and Balsam Fir varieties available in many different sizes. Pricing starts at $25. We have Christmas trees up to 10+ feet available. Our friendly staff would be happy to limb, wrap and tie your tree onto your car, free of charge.
A Family Farm Growing in Historic Concord, MA Since 1918
Our own grass fed beef, braised and shredded, monterey jack cheese, cabbage, bell peppers, red onions, cilantro, scallions, jalapenos and lime juice. Two tacos assembled in a soft flour tortilla shell, served with fresh cooked nacho chips. $8.95. Ends 12/13.
Order deadline is Fri. Dec. 20th! Let the Verrill Farm culinary & bakery team help set your table for the holidays this year. Choose from a wide variety of delicious appetizers, entrees and desserts to perfectly complete your holiday meal this season. Order in person, by phone or online for pickup 12/23 or 12/24.
Santa Visits the Farm
Saturday, December 7th – 3PM – 5PM. The heated greenhouse will be decorated with trees & lights - a perfect backdrop for Santa's annual visit to the farm! Bring a list & take a picture with Santa. Students from the Music Maker School in Acton will also be joining in for some live holiday music. Complimentary refreshments.
Verrill Farm now opens at 7:30 am, Monday - Friday! Stop in and get your day off to a great start with freshly brewed coffee & a choice of baked goods or a hot breakfast sandwich packed to go from our kitchen. Stop by on the weekend and pick up a made to order breakfast sandwich: 9AM-11AM!
A Farm Grows in Concord – Celebrating 100 Years of Verrill Farm is available at the farm stand, the Concord Bookshop & Revolutionary Concord. Please stop by to pick up a copy at any of these locations.
The book is a blend of family, farm & Concord history along with 80 favorite Verrill Farm kitchen recipes.
‘Writing this cookbook fulfills our long-standing plan to share the recipes people have asked for,’ says Jennifer Verrill Faddoul, adding, ‘publishing it in 2018 memorializes the farm’s 100 year past as we look toward the future!’
Thank you for the great feedback you’ve given us about the book!