All Easter orders will be picked up curbside on Sat. April 3rd. Order deadline is March 27th.
Sun: 8AM - 5PM
Senior & At Risk Shopping: 8AM - 9AM Daily
A Family Farm Growing in Historic Concord, MA Since 1918
Herb grilled chicken breast, mayonnaise, roasted sweet bell peppers, caramelized sweet white onions and yellow cheddar cheese. Grilled on thick Texas toast. $8.95. Available 3/6 – 3/12.
Now Accepting SNAP/EBT
We are excited to announce that we now accept SNAP/EBT payments for all eligible items in the farm stand!
All deli orders can be placed in advance. Save time by placing and paying for your deli orders ahead of time online. Simply select your order, your requested pick up time and enter your payment information.
A Farm Grows in Concord – Celebrating 100 Years of Verrill Farm is available at the farm stand, the Concord Bookshop & Revolutionary Concord. Please stop by to pick up a copy at any of these locations.
The book is a blend of family, farm & Concord history along with 80 favorite Verrill Farm kitchen recipes.
‘Writing this cookbook fulfills our long-standing plan to share the recipes people have asked for,’ says Jennifer Verrill Faddoul, adding, ‘publishing it in 2018 memorializes the farm’s 100 year past as we look toward the future!’
Thank you for the great feedback you’ve given us about the book!