Wholesale Produce

Delivering the Freshest Locally Grown Produce to Restaurants Three Days Per Week

Verrill Farm delivers its own seasonal produce to local area restaurants and food establishments throughout the year. Restaurant produce is always picked fresh, washed and packed prior to delivery. Our wholesale restaurant produce availability list is updated daily based on harvest and crop conditions and then sent to our list of wholesale customers. In addition to our own fresh grown, local produce, Verrill Farm offers our own farm raised chicken eggs as well as local fruits to wholesale customers. If you are interested in inquiring about Verrill Farm restaurant and wholesale pricing & availability, please fill out the form below or give us a call at: (978) 369-4494.

Verrill Farm customer Chef Peter Davis, Henrietta's Table at the Charles Hotel, Cambridge
Verrill Farm chef approved!
Fresh directly from our fields