Find Our Produce

Verrill Farm Restaurant Connection

Outside of our farm stand, Verrill Farm also delivers home grown produce in season to many of Boston’s finest eating establishments. From the North End to the South End of the city and in the suburbs beyond, many chefs use and promote local produce on their menus, and many of them mention the farms which supply them. Next time you’re dining out, please consider supporting these restaurants who are committed to “buying local”.

Verrill Farm customer Chef Peter Davis, Henrietta's Table at the Charles Hotel, Cambridge
Verrill Farm chef approved!
Fresh directly from our fields

If you are a restaurant and want to provide your valuable customers with the finest locally grown produce, please contact us or visit our wholesale department.

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