Poached shrimp, mixed with a lemon basil aioli. Served on a fresh flakey croissant with sliced tomatoes and Verrill Farm arugula. $10.95. Available 6/17-6/24.

Boar’s Head oven gold sliced turkey, Verrill Farm grown spinach, avocado, applewood smoked bacon, sliced tomatoes, Finlandia Swiss cheese and topped with Greek dressing wrapped up in a whole wheat…

Lean Boar's Head corned beef, sauerkraut, Swiss cheese, Russian dressing on marble rye bread, grilled. $9.95. Available 5/18-6/1.

Boar’s Head top round roast beef, mayonnaise, applewood smoked bacon, tomato, and romaine lettuce on a chickpea tortilla. $8.95. Available 4/29-5/5.

Two white corn tortillas filled with herb grilled chicken, caramelized onions, roasted peppers, pepper jack cheese. Dressed with chipotle mayo, cabbage slaw, cilantro and lime juice. $7.95 Available 4/21-4/27.

A classic New York deli sandwich. Boar’s Head Oven Gold sliced turkey, sweet sliced ham, Finlandia Swiss cheese on marble rye bread; topped with coleslaw and 1000 island dressing. $9.95.…

Poached Atlantic salmon, hard cooked eggs, English cucumber, celery, red onion, fresh dill and mayonnaise blended and served on a brioche roll with romaine lettuce and sliced tomatoes. Available 3/31-4/6.…

The Classic Cuban Sandwich. Herb roasted pork loin, Boar's Head sweet sliced ham, Finlandia Swiss cheese, spicy brown mustard and dill pickle chips on a fresh baked roll and grilled.…

Warm herb-grilled chicken breast, pancetta bacon, provolone cheese on a fresh asiago focaccia roll. Topped with house made sundried tomato pesto. $9.95. Available 2/18-2/24.

Southern fried chicken tenders on a fresh baked brioche roll. Topped with dill pickle slices, lettuce, and mayonnaise. $8.95. Available 2/11 - 2/17.