Boar's Head deluxe roast beef, jalapeno bacon, creamy horseradish sauce, Finlandia Swiss cheese, tomatoes and green leaf lettuce, served on a seeded scali roll. $8.95. Ends 11/27.
AVAILABLE FROM 11AM - 2PM ONLY. House smoked chicken, honey BBQ sauce, pepper jack cheese, jalapeno bacon, served on a fresh baked onion roll. $8.95. Ends 11/22.
Crab salad mixed with fresh lemon zest and herbs, topped with avocado and Verrill Farm leaf lettuce, served on a fresh baked croissant. $9.95. Until 11/15.
House made meatballs mixed with ground beef, Parmesan cheese, garlic, fresh herbs, served on a fresh roll with our own marinara sauce and sharp provolone cheese. $8.95. Available from 11AM…
Mixed field greens, turkey breast, avocado, cherry tomato halves, chopped bacon, hard cooked eggs, swiss cheese, tossed in a shallot vinaigrette and rolled in a spinach wrap. $8.95. Ends 11/1.
Genoa salami, fresh mozzarella, provolone cheese, capicola, our own lettuce and a chopped relish of fresh tomatoes, pickles, red onion, roasted peppers, fresh basil and olive oil on an Italian…
Roast turkey breast, sweet sliced ham, lacy swiss cheese, fresh cole slaw, 1000 island dressing and dill pickle slices served on a bulky roll. $8.95. Ends 10/18.
Knockwurst, house made Bavarian sauerkraut with caraway, smoked gouda, spicy brown German style mustard grilled on a bulky roll. $8.95. Ends 10/11.
Herb grilled chicken breast, prosciutto, Verrill Farm (VF) grilled eggplant, sun dried tomato pesto mayo, VF field tomatoes, Parmesan and provolone cheese grilled on herb focaccia bread. $8.95. Ends 10/4.
Cajun spiced chicken breast, muenster cheese, Verrrill Farm roasted sweet bell peppers, red pepper remoulade sauce, and sliced andouille New Orleans style sausage on rosemary focaccia round bread. $8.95, ends…