Poached shrimp, mixed with a lemon basil aioli. Served on a fresh flakey croissant with sliced tomatoes and Verrill Farm arugula. $10.95. Available 6/17-6/24.
Poached shrimp, mixed with a lemon basil aioli. Served on a fresh flakey croissant with sliced tomatoes and Verrill Farm arugula. $10.95. Available 6/17-6/24.