Mixed field greens, turkey breast, avocado, cherry tomato halves, chopped bacon, hard cooked eggs, swiss cheese, tossed in a shallot vinaigrette and rolled in a spinach wrap. $8.95. Ends 11/1.
Genoa salami, fresh mozzarella, provolone cheese, capicola, our own lettuce and a chopped relish of fresh tomatoes, pickles, red onion, roasted peppers, fresh basil and olive oil on an Italian…
Rotating Daily Hot Soup Menu – Winter Months. No trip to the farm stand during the winter months is complete without enjoying a cup of one of our hot soup…
Roast turkey breast, sweet sliced ham, lacy swiss cheese, fresh cole slaw, 1000 island dressing and dill pickle slices served on a bulky roll. $8.95. Ends 10/18.
Knockwurst, house made Bavarian sauerkraut with caraway, smoked gouda, spicy brown German style mustard grilled on a bulky roll. $8.95. Ends 10/11.
Herb grilled chicken breast, prosciutto, Verrill Farm (VF) grilled eggplant, sun dried tomato pesto mayo, VF field tomatoes, Parmesan and provolone cheese grilled on herb focaccia bread. $8.95. Ends 10/4.
Cajun spiced chicken breast, muenster cheese, Verrrill Farm roasted sweet bell peppers, red pepper remoulade sauce, and sliced andouille New Orleans style sausage on rosemary focaccia round bread. $8.95, ends…
Basil pesto, mozzarella cheese, chopped artichoke hearts, baby spinach, pancetta bacon, Verrill Farm field tomatoes, all served on grilled multigrain bread. $7.95. Until 9/20.
Verrill Farm-grown eggplant, breaded and fried crisp, topped with our own tomato sauce, Parmesan, mozzarella and Asiago cheese, baked on a fresh ciabatta roll.
House made veggie burger with kidney beans, oats, cumin, onions and carrots, served on an onion roll with Vermont cheddar cheese, our own lettuce and tomatoes, red onions, pickles, mustard…
Verrill Farm is a working farm. Due to food safety regulations, we kindly ask that all pets outside of service animals are left home.
We proudly accept SNAP / EBT