Rotating Daily Hot Soup Menu – Winter Months. No trip to the farm stand during the winter months is complete without enjoying a cup of one of our hot soup of the day. Always made from scratch with fresh ingredients, Verrill Farm soups are the perfect way to stay warm throughout the New England winters. With two soup specials each day (when in season), we have something for everyone to enjoy.
- Sunday: Beef Chili & Cream of Mushroom.
- Monday: Vegetarian Lentil & Chef’s Choice.
- Tuesday: Cream of Broccoli & Vegetarian White Bean.
- Wednesday: Split Pea with Ham & Tomato Bisque.
- Thursday: Butternut Squash Apple Bisque & Potato Leek.
- Friday: Clam Chowder & Minestrone.
- Saturday: Vegetarian Chili & Beef Vegetable.