House roasted top round beef, honey BBQ sauce, melted cheddar and pickle slices on a toasted onion roll . $8.95. Available 10/10 - 10/16.

House made meatballs and sauce with mild provolone cheese. Served in a locally baked hoagie roll. $8.95. Available 10/3 - 10/9.

Grilled boneless chicken thighs marinated in a tamari, honey, ginger, garlic, scallions and rice vinegar sauce. Grilled Verrill Farm peppers and onions in a teriyaki sauce. Served on Naan bread…

Vermont cheddar cheese, maple flavored bacon, local apples, sautéed onion and maple walnut cream cheese. Grilled on Texas toast and topped with a drizzle of Massachusetts maple syrup. $8.95. Available…

Pulled pork with our own fresh corn and roasted sweet peppers, black beans, carmelized onions and pepper jack cheese. Grilled on a chili tortilla. $8.95. Available 9/12 - 9/18.

Herb grilled chicken breast, pancetta bacon, provolone cheese, fresh mozzarella, sage and basil aioli and sundried tomato pesto on an Asiago focaccia bread. $8.95. Available 9/4 - 9/11.

Our own classic eggplant, breaded and oven fried. Topped with our house made tomato sauce, fresh mozzarella, shredded mozzarella and Parmesan cheese. Served on ciabatta bread. $9.95. Available 8/29 -…

Black pastrami, caramelized onions, swiss cheese, topped with Dijionaise and served on a soft pretzel roll. Available 8/15 – 8/21. $9.95. Available 8/15 - 8/21.

Hardwood smoked jalapeno flavored bacon, our own yellow and red field tomatoes, green leaf lettuce and mayonnaise on a braided scali roll. $7.95. Available 8/8 - 8/14.

Our own grass fed beef, braised and shredded, black bean and corn salad, shredded Monterey jack cheese, cabbage coleslaw and chipotle aioli. packed into two flour tortilla shells. $9.95. Ends…