Sandwich Special: The Octoberfest
Knockwurst, all beef, house made Bavarian caraway sauerkraut and wholegrain mustard on a fresh bulky roll. $8.95 Available 10/17 - 10/23.
Knockwurst, all beef, house made Bavarian caraway sauerkraut and wholegrain mustard on a fresh bulky roll. $8.95 Available 10/17 - 10/23.
House roasted top round beef, honey BBQ sauce, melted cheddar and pickle slices on a toasted onion roll . $8.95. Available 10/10 - 10/16.
House made meatballs and sauce with mild provolone cheese. Served in a locally baked hoagie roll. $8.95. Available 10/3 - 10/9.
Grilled boneless chicken thighs marinated in a tamari, honey, ginger, garlic, scallions and rice vinegar sauce. Grilled Verrill Farm peppers and onions in a teriyaki sauce. Served on Naan bread…
Vermont cheddar cheese, maple flavored bacon, local apples, sautéed onion and maple walnut cream cheese. Grilled on Texas toast and topped with a drizzle of Massachusetts maple syrup. $8.95. Available…
Pulled pork with our own fresh corn and roasted sweet peppers, black beans, carmelized onions and pepper jack cheese. Grilled on a chili tortilla. $8.95. Available 9/12 - 9/18.
Herb grilled chicken breast, pancetta bacon, provolone cheese, fresh mozzarella, sage and basil aioli and sundried tomato pesto on an Asiago focaccia bread. $8.95. Available 9/4 - 9/11.
Our own classic eggplant, breaded and oven fried. Topped with our house made tomato sauce, fresh mozzarella, shredded mozzarella and Parmesan cheese. Served on ciabatta bread. $9.95. Available 8/29 -…
Genoa salami, aged provolone cheese, hot capicola, prosciutto, our own leaf lettuce and homemade relish made with our own tomatoes, red onion, basil and roasted peppers. Served on ciabatta bread…
Black pastrami, caramelized onions, swiss cheese, topped with Dijionaise and served on a soft pretzel roll. Available 8/15 – 8/21. $9.95. Available 8/15 - 8/21.