The classic Cuban sandwich. French bread filled with herb roasted pork loin, Boar's Head sweet slice ham, Finlandia Swiss cheese, yellow mustard and dill pickle chips. Grilled just for you…

Grilled chicken breast, spicy scallion cream cheese, sautéed onions, leeks, garlic, smoked andouille sausage and muenster cheese all on a chili wrap, grilled. $8.95. Available 8/26 - 9/2.

Hardwood smoked jalapeño flavored thick cut bacon, our own yellow and red field tomatoes, our own green leaf lettuce and mayo on a seeded scali roll. $7.95. Available 8/20 -…

Grilled herb roasted chicken with bacon, American cheese, lettuce, tomato and mayo toasted on an sesame seed roll. $9.95. Available 8/13 - 8/19.

Grilled flatbread crust covered in homemade tomato sauce, Verrill Farm grown heirloom tomatoes, fresh sliced mozzarella, and basil. $8.95. Available 8/6 - 8/12.

Verrill Farm grown sweet onions, bell peppers, eggplant, zucchini, summer squash on an asiago focaccia roll. Topped with house made roasted carrot hummus, basil leaves and Vermont cheddar cheese; grilled.…

Fried chicken fingers, tossed with golden BBQ and Red Hot wing sauce. Served on a burger roll with lettuce, tomato, mayo and smoked blue cheese crumbles. $8.95. Available 7/23 -…

Shaved red brisket pastrami; served warm on marble rye bread with melted Finlandia Swiss cheese, yellow mustard and dill pickle chips. $8.95. Available 7/16 - 7/22.

House made chickpea falafel, fried and served warm in a pita pocket. Served with hummus, tahini lemon sauce, our own lettuce, our own radishes and red onion. $8.95. Available 7/9…

Grilled flatbread, topped with pesto; our own garlic scapes, green scallions, leaf spinach and fresh basil; cheese blend and roasted cousa, zucchini and crookneck squash. $9.95. Available 7/2 - 7/8.