Shaved red brisket pastrami, served warm with melted Finlandia Swiss cheese on a freshly baked onion roll with brown mustard. $10.95. Available 10/8-10/14.

House made fresh chickpea falafel, fried and served warm. Topped with a salad of tomatoes and cucumber dressed in a tahini lemon sauce. Served in naan bread with Tzatziki sauce…

Herb grilled chicken, topped with fresh house made sauce; made from Verrill Farm's plum tomatoes, sweet bell peppers, onions, fresh herbs, capers and green olives; basil leaves, asiago cheese and…

Boar's Head Genoa salami, provolone cheese, fresh mozzarella cheese, house made pesto and Verrill Farm's own arugula and roasted peppers, grilled on flatbread. $10.95. Available 8/30-9/7.

Boar's Head shaved prosciutto, sliced fresh mozzarella, house made nut-free pesto, Verrill Farm sliced heirloom tomatoes, and romaine lettuce on a seeded roll. $10.95. Available 8/10-8/17.

Grilled chicken with Carolina Gold BBQ sauce, pepper jack cheese, tomatoes, homemade bread & butter pickles and Verrill Farm's vegetable slaw (cabbage, carrots, kale, scallions, zucchini and summer squash) on…

House smoked and pulled pork covered in BBQ sauce on a whole wheat tortilla. Grilled with roasted peppers, caramelized onions, pepper jack cheese, chipotle mayo. $8.95. Available 7/22-7/29.

Grilled boneless chicken breast; marinated in teriyaki sauce with garlic and sesame oil. Topped with our own farm fresh bok choy, scallions, radishes, Napa cabbage, snap peas, carrots and fennel…

Two flour tortillas filled with smoked BBQ beef short rib and rainbow slaw. Dressed with chipotle mayo and lime juice. $11.95. Available 6/23 - 6/29.