Crab salad mixed with fresh lemon zest and herbs, topped with avocado and Verrill Farm leaf lettuce, served on a fresh baked croissant. $9.95. Until 11/15.
Crab salad mixed with fresh lemon zest and herbs, topped with avocado and Verrill Farm leaf lettuce, served on a fresh baked croissant. $9.95. Until 11/15.