All Orders Will Be Curbside Pickup on Sat. April 11th

Enjoy a Easter meal prepared in the Verrill Farm kitchen this year. Whether hosting friends or family, this year’s menu features a wide range of appetizers, entrees, sides, desserts to make up the perfect meal. Orders must be placed by Wednesday April 8th at 12PM.

All orders must be prepaid and will be offered through curbside pickup only. Pickups will be available on Saturday, April 11th from Noon to 5PM. Orders can be placed online, in person or over the phone by calling the farm stand at (978)369-4494. Curbside pickup will occur outside of the greenhouse. Simply pull into the parking lot using the back entrance off of Wheeler road and line up. When you reach the pickup area, give the name that your order is under and our friendly staff will load your order into your vehicle.

Entrees

Side Dishes

Desserts