Valentines Day Dinner For Two

Treat your special someone to a Valentines Day dinner from the Verrill Farm kitchen. Choose from our delicious menu below. All meals include an appetizer, entree, assortment of desserts and a rose. Meals are served precooked with simple reheating instructions.

Appetizers

Choose one of the following:

  • Lobster Ravioli – Four large striped raviolis topped with a sherried lobster cream sauce.
  • Beet and Goat Cheese Ravioli – Six large raviolis served over sauteed swiss chard with a lemon artichoke cream sauce.

Entrees

Choose two of the following (one for each person):

  • Pan Seared Cod Loin – Cod loin served over an artichoke, white bean and spinach tomato broth with grilled asparagus.
  • Duck Breast with a Blackberry Pan Sauce – Accompanied by root vegetable hash and haricot vertes.
  • Braised Short Rib – Accompanied by polenta cakes with garlic sauteed broccolini and roasted butternut squash.
  • Curried Falafel with Cucumber Raita – Falafel cakes served with a cucumber and tomato yogurt sauce over bed of indian style potatoes and cauliflower.

Desserts

Each meal will be accompanied by a sampling of the following desserts:

  • Passionfruit Macarons.
  • Salted Caramel Mousse Shooter.
  • Chocolate Cookie Sandwich filled with Ganache.
  • Champagne Raspberry Cupcakes.

$80 per couple

Order online below or call the farmstand to order – (978) 369-4494. Orders must be placed by February 10th. Pickups are available any time between Noon and 6PM on Friday, February 14th.