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Events & Festivals for 2014 print page »

Our events are very popular with old and new customers. Before coming to an event, please check the web site or call us at 978.369.4494 for any changes in the schedule.

Click here to see some photos from our past events »


JulyBack to the Top ^  

Wednesday, July 30, 6 pm - outside under the tents
From Field to Fork - A mid-Summer Crop Dinner
  • Verrill Farm chefs prepare a dinner inspired by just-picked crops
  • Enrique, Guitarist
  • $45.00 per person. Cash bar.
  • Reservations & prepayment required. Please call 978.369.4494.


AugustBack to the Top ^  

Saturday, August 9, 6 am
Corn Picking - FREE
  • Join Steve Verrill & the farm crew for an early morning, hands-on experience
  • No reservation necessary.
  • Meet at the farm stand. Event lasts approx. 1 - 1.5 hours.

Wednesday, August 13, 6 - 8 pm
Field to Fork Dinner

This dinner is hosted by The Culinary Guild of New England and prepared by Guild chefs, in the stand kitchen, using just-picked Verrill Farm crops. The public is welcome to attend this dinner.
  • $45.00 per person. Cash bar.
  • Reservations required.

Saturday, August 16, 11 am - 3 pm
Corn & Tomato Festival
  • Tastings & Samples: $8.50 for adults. $4.50 for kids under 10
       - Taste 30+ varieties of tomatoes & 6+ varieties of corn grown at Verrill Farm
       - Sample dishes made in the stand kitchen using tomatoes & corn
  • Additional food served a la carte
  • Live music by Monadnock Blue Grass
  • Pony rides - Giddy Up Ponies

Wednesday, August 20, 6 pm
From field to Fork - A late Summer Crop Dinner
  • Verrill Farm chefs prepare a dinner inspired by just-picked crops
  • Enrique, Guitarist
  • $45.00 per person
  • Reservations & prepayment required. Please call 978.369.4494.


SeptemberBack to the Top ^  

Saturday, September 6, 11 - 3 pm
Farm Day, Barbecue & Apple Pie Contest
  • Traditional BBQ made in Verrill Farm's Smoker, sides & desserts
  • Live music by The Sky Blue Boys
  • Pony rides - Giddy Up Ponies
  • Activities including the popular Corn Husking Contest!
  • Hay rides
  • On site knife sharpening by Patti Small of On the Edge Knife Sharpening

Apple Pie Contest - FREE
  • Enter your best/favorite Apple Pie
Please check back for information on activities & the pie contest.


Saturday, September 27, 11 am - 3 pm
8th Annual Harvest Day & Benefit for Emerson Hospital
  • Activities & Games
  • Raffle
  • Violet the Clown & Face Painting
  • Hay Rides & Pony rides - Giddy Up Ponies
  • Live music by Boston Road Blue Grass
  • Food available a la carte
Proceeds from go to Emerson Hospital's Pediatric Care Unit.



OctoberBack to the Top ^  

Thursday, October 16, 6 pm
From Field to Fork - An Autumn Harvest Dinner
  • Please check back for details


DecemberBack to the Top ^  

Saturday, December 6, 3 - 5 pm
Visit with Santa - FREE
  • Santa returns for his annual visit in our heated, decorated greenhouse
  • Bring a list & take a picture with Santa
  • Complimentary cider & Cookies

Gingerbread House Workshops

December 6, 9:30 & 11:30 am
December 9, 4:00 pm
December 7 & 13, 9:30 & 11:30 am & 1:30 pm

Our popular, fun workshops for all ages. Farm stand bakers are on hand with decorating tips - you do the rest!

$35.00 fee includes:
  • assembled, undecorated gingerbread house on a 12" cardboard
  • frosting (gingerbread and frosting made in the farm stand kitchen)
  • candy for trim
Children under 10 must be accompanied by an adult. Adult comes at no additional charge. Please, only one adult per child.

Reservations & prepayment required. These classes fill up quickly so we recommend calling early! To sign up, call 978.369.4494.


Winter hours begin January 4, 2014.
Monday - Saturday, 9 am - 7 pm. Sundays 9 am - 5 pm



Back to the Top ^


OPEN DAILY COME VISIT US!
9:00 AM - 7:00 PM
(5:00 PM Sundays January, February)
Closed on some holidays
  © 2014 Verrill Farm, all rights reservedVerrill Farm · 11 Wheeler Road · Concord, MA 01742 · Tel 978-369-4494 · info@verrillfarm.com