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Events & Festivals for 2015 print page »

Our events are very popular with old and new customers. Before coming to an event, please check the web site or call us at 978.369.4494 for any changes in the schedule.

Click here to see some photos from our past events »


JulyBack to the Top ^  

Saturday, July 18, 9 am - noon
Blueberry Pancake Breakfast & Pie Eating Contest
  • Pancakes made using local berries served with Massachusetts pure maple syrup, bacon or sausage, juice & milk or coffee.
  • Music by the Yankee Stompers
  • No reservations necessary.
  • $8.50 for adults, $4.50 for kids under 10. Prices include tax.
  • Hay rides
11 am: Pie Eating contest - FREE
  • Enter our annual pie eating contest
  • 8" pie for adults, 5" pie for kids
  • the first to finish - no hands allowed - wins!
Wednesday, July 29, 6 pm
outside under the tents

From Field to Fork - A mid-Summer Crop Dinner
  • Verrill Farm chefs prepare a dinner inspired by just-picked crops
  • 3 course dinner includes appetizers, a main course with entree (vegetarian option available) & side dishes made using our own crops, bread & dessert.
  • Music by Guitarist, Enrique
  • $48.00 per person tax included
  • Cash bar featuring wine & beer
  • Reservations required. Please call 978.369.4494.


AugustBack to the Top ^  

Saturday, August 8, 6 am
Corn Picking - FREE
  • Join Steve Verrill & the farm crew for an early morning, hands-on experience
  • No reservation necessary.
  • Meet at the farm stand. Event lasts approx. 1 - 1.5 hours.
Saturday, August 15, 11 am - 3 pm
Corn & Tomato Festival
  • Tastings & Samples: $9.00 for adults. $5.00 for kids under 10. Prices include tax.
    - Taste 30+ varieties of tomatoes & 6+ varieties of corn grown at Verrill Farm
    - Sample dishes made in the stand kitchen using tomatoes & corn
  • Additional food & beverages served a la carte
  • Music by Monadnock Bluegrass
  • Giddy Up Ponies - pony rides
  • Hay rides
Wednesday, August 19, 6 pm
From Field to Fork - A late Summer Crop Dinner
  • Verrill Farm chefs prepare a dinner inspired by just-picked crops
  • 3 course dinner Includes appetizers, a main course with entree (vegetarian option available) & side dishes made using our own crops, bread & dessert.
  • Music by Guitarist, Enrique
  • $48.00 per person tax included
  • Cash bar featuring wine & beer
  • Reservations required. Please call 978.369.4494.


SeptemberBack to the Top ^  

Sunday, September 13, 11 am - 3 pm
Farm Day, BBQ & Apple Pie Contest

Stop by for our annual post Labor Day party!
  • Traditional BBQ from the farm stand smoker + sides, desserts & beverages
  • Bluegrass music by Hayfever
  • Lil Folk Farm - petting zoo
  • Bubble Man
  • Giddy Up Ponies - pony rides
  • Activities Including the popular Corn Husking Contest!
  • Hayrides
4th Annual Apple Pie Contest - FREE ENTRY
Winner will take home a prize & bragging rites!
  • 11 am - 1 pm: enter your best Apple Pie (name & phone # attached)
  • 1:30 pm: Judging & winner announced


OctoberBack to the Top ^  

Saturday, October 3, 11 am - 3pm
9th Annual Harvest Festival & Benefit for Emerson Hospital

Fields surrounding the farm stand are transformed into an old-fashioned fair ground for this annual benefit. Proceeds go to Emerson Hospital's Pediatric Intervention Unit to create & distribute age appropriate Coping Kits to all children entering the hospital.

Thursday, October 15, 6 pm
From Field to Fork - A Candlelight Harvest Dinner in our decorated greenhouse.
  • Verrill Farm chefs prepare a dinner inspired by just-picked crops
  • Music by Guitarist Enrique
  • $48.00 per person tax included
  • Cash bar featuring wine & beer
  • Reservations required. Please call 978.369.4494.


DecemberBack to the Top ^  

Saturday, December 5, 3 - 5 pm
Visit with Santa - FREE
  • Santa returns for his annual visit in our heated, decorated greenhouse
  • Bring a list & take a picture with Santa
  • Complimentary cider & Cookies
  • Performances by young musicians from the Concord Conservatory of Music
Gingerbread House Workshops
December 5, 9:30 & 11:30 am
December 6 & 12, 9:30 & 11:30 am & 1:30 pm
December 8, 4:00 pm

These popular workshops are fun for all ages Farm stand bakers are on hand with decorating tips or just let your imagination take over! $35.00 fee includes:
  • assembled, undecorated gingerbread house on a 12" cardboard
  • frosting (gingerbread and frosting made in the farm stand kitchen)
  • candy for trim
  • Children under 10 must be accompanied by an adult. Adult comes at no additional charge. Please, only one adult per child.
  • Reservations required. These classes fill up quickly so we recommend calling early!
To sign up, call 978.369.4494.


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OPEN DAILY COME VISIT US!
9:00 AM - 7:00 PM
(5:00 PM Sundays January, February)
Closed on some holidays
  © 2015 Verrill Farm, all rights reservedVerrill Farm · 11 Wheeler Road · Concord, MA 01742 · Tel 978-369-4494 · info@verrillfarm.com