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Our events are very popular with old and new customers. Before coming to an event, please check the web site or call us at 978.369.4494 for any changes in the schedule.
Click here to see some photos from our past events »
Pancake Breakfast
Saturday, February 6, 9am - noon
Join us in the new greenhouse for pancakes, Massachusetts maple syrup, bacon or sausage, juice and milk or coffee.
$7.00 for adults, $4.50 for kids under 10
All who attend this breakfast may enter a drawing for a Valentine's dinner for Two.
Mark your calendars for our last Winter Pancake Breakfast on Saturday, March 6.
School Vacation Classes - Cooking with Kevin for Kids
Tuesday, February 16, 3 - 4:30pm Grades 1 - 3
Thursday, February 18, 3 - 4:30pm Grades 4 - 6
Chef Kevin Carey's classes are geared for kids and will feature vegetarian, turkey and beef burger sliders, oven baked sweet potatoes, steak fries and blue potato chips.
Classes are $25.00 per child. Reservations are required.
To sign up, call 978.369.4494.
Cooking with Guida Ponte & Kevin Carey - Soups & Chowders
Thursday, February 25, 6:30 - 8:30pm
Verrill Farm's own Soup Maven, Guida Ponte, along with Chef Kevin Carey, will demonstrate how to make some of our popular soups & chowders. Samples to taste & take home.
$30 per person. Reservations are required.
Call 978.369.4494.
Pancake Breakfast
Saturday, February 6, 9am - noon
Join us in the new greenhouse for pancakes, Massachusetts maple syrup, bacon or sausage, juice & milk or coffee.
$7.00 for adults, $4.50 for kids under 10
Reservations not necessary
All who attend this breakfast are invited to enter the drawing for a traditional St. Patrick's Day Corned Beef Dinner for Two.
Gardening with Steve Verrill
Saturday, March 27, 10 am - noon
Verrill Farm owner Steve Verrill gives the dirt on soil management and disease control followed by a Q & A session. This class is the perfect preparation to planting your home garden!
$30.00 per person includes class & 2 heirloom tomato seedlings
Registration & prepayment are required · 978.369.4494.
Mother's Day Buffet
Sunday, May 9, 10:00 am - 1:00 pm
This popular Buffet takes place under tents beside the stand and is our first outdoor event of the season.
Live classical guitar by Enrique
$30 per adult, $10 for kids under 10
Reservations & prepayment are required by May 7 · 978.369.4494
Asparagus Festival
Saturday, May 29, 11 am
11 am - Steve Verrill leads trip to the asparagus field
12 noon - Buffet lunch under the tent featurIng dishes made with asparagus
Chef kevin Carey gives tips on preparing & cooking asparagus and everyone leaves with a bunch of Verrill Farm asparagus.
$25 per person
Reservations & prepayment required by May 28 · 978.369.4494
Strawberry Festival
Saturday, June 19, noon - 4 pm
Celebrate the local strawberry season
- Food served a la carte
Strawberry shortcake made from scratch in the farm stand kitchen, hot dogs, hamburgers & beverages
- Live music by Southern Rail
Giddy Up Pony rides
- Hayrides
Blueberry Pancake Breakfast
Saturday, July 17, 9 am - noon
11 am - Blueberry Pie eating contest, no fee to enter.
Breakfast includes Blueberry Pancakes, Massachusetts maple syrup, bacon or sausage, juice and milk or coffee.
$7.00 for adults, $4.50 for kids under 10
Music by The Yankee Stompers
hayrides
From Field to Fork - A Summer Crop Dinner
Thursday, August 12, 6 - 8 pm - Rain Date: Monday, August 16
Verrill Farm chefs will prepare a meal inspired by just picked crops. Served outside under the tents.
$30 per person
Registration & prepayment required · 978.369.4494
Corn & Tomato Festival
Saturday, August 21, 11 am - 4 pm
New this year, the Festival is one day only & it opens an hour earlier.
A celebration of freshly harvested Verrill Farm grown tomatoes (over 30 varieties) & corn (8 - 10 varieties)
$8.50 per person, $4.50 for kids under 10 includes unlimited corn & tomato samples and tastings of corn & tomato dishes made in the farm stand kitchen.
Farm Day & Barbecue
Sunday, September 12, noon - 4 pm
- Food served a la carte
Verrill Farm's own barbecue including pulled pork, chicken, ribs & sides.
- Baked Potato Bar
- Live music by Boston Road Blue Grass
- Farm Demonstrations
- Hayrides
Harvest Festival & Benefit for Emerson Hospital Pediatric Care
Saturday, October 16, noon - 4 pm
An afternoon of Family Fun in fields beside the farm stand:
- Games
- Raffle
- Clown & Face Painting
- Giddy Up Pony rides
- Hay rides
- Live music by Back Eddy Blue Grass
- Food available a la carte
hot dogs, hamburgers, beverages & more
Visit with Santa
Saturday, December 4, 3 - 5 pm
Bring a list & take a picture with Santa
Candy canes & hot cider.
Live holiday music by Two for the Show
Gingerbread House Workshops
Sunday, December 5 @ 9:30, 11:30 & 1:30
Saturday, December 11 @ 9:30, 11:30 & 1:30
$35 fee includes:
- assembled, undecorated gingerbread house on a 12" card board
- frosting (gingerbread and frosting made in the farm stand kitchen)
- candy for trim
- tips from the Farm Stand chefs
Children under 10 must be accompanied by an adult. Adult comes at no additional charge. Please, only one adult per child. Reservations are required! Call 978-369-4494 to sign up.
Holiday Hours
Christmas: The stand will close at 4 pm, Friday, December 24 and remain closed December 25 & 26, reopening Monday, December 27.
New Year's: The stand will close at 4 pm, Friday, December 31 and be closed January 1, reopening Sunday, January 2, 2011.
Winter hours begin Sunday, January 2.
Monday - Saturday, 9 am - 7 pm. Sundays 9 am - 5 pm
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OPEN DAILY – COME VISIT US!
9:00 AM - 7:00 PM
(5:00 PM Sundays Jan, Feb & March)
Closed on some holidays
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