Dry rubbed pork butt, smoked in house for over 12 hours and then topped with barbecue sauce, served on a brioche bun.
BBQ dinners will be served warm for curbside pick up on Thursday from 4PM – 6PM. Order deadline will be Thursday at 10AM or while supply lasts!
All orders must be placed in advance. Don’t forget to add some BBQ baked beans and cole slaw to your meal!