Join us at 6PM on Friday, October 18th for our final farm to table dinner of the calendar year! Our fall dinner takes place in our heated greenhouse which is specially decorated for fall for the event. Inspired by the harvest, Verrill Farm chefs will prepare a mouthwatering three course meal featuring fresh produce harvested directly from our fields. Reservations are required in advance and are first come, first serve. Dinner tickets are $55 per person plus tax and include:
- Appetizers, followed by a bountiful buffet of salads, sides, entrées, (vegetarian options
available) & dessert.
- Live piano by Jeremy Silver.
- Cash bar featuring wine & beer.
These events have been very popular in the past and we do expect to sell out.
Menu – TBD
CANCELLATION POLICY: We would be happy to refund your tickets up to one week prior to the event if your plans were to change. All cancellations within one week of the event are non refundable.