All Orders Will Be Curbside Pickup on Sat. April 3rd

Enjoy a Easter meal prepared in the Verrill Farm kitchen this year. Whether hosting friends or family, this year’s menu features a wide range of appetizers, entrees, sides and desserts to make up the perfect meal. Orders must be placed by Saturday March 27th.

All orders will be prepaid and picked up curbside on April 3rd. Pickups will be available from Noon to 4PM (time selected at checkout). Orders can be placed online, in person or over the phone by calling the farm stand at (978)369-4494. Curbside pickup will occur outside of the greenhouse. Simply pull into the parking lot using the back entrance off of Wheeler road and line up. When you reach the pickup area, give the name that your order is under and our friendly staff will load your order into your vehicle.


Side Dishes