Mother's Day Brunch

Treat Mom to Brunch at Verrill Farm!

Our Mother’s Day brunch buffet is prepared from scratch by Verrill Farm’s professional kitchen staff. This event is perfect for the entire family with diverse menu options – from breakfast to lunch, sweet to savory, an omelet & carving station and mimosas & bloody marys from the cash bar!

Join us on May 12th, 2019 – 10AM-1PM!!! Seating times every half hour. Please reserve in advance. THE 2019 BRUNCH HAS SOLD OUT.

The brunch attracts new and returning families every year with high praise for the 
quality and selection of food and for a welcome twist on tradition – our casual setting overlooking the farm fields rather than white table cloth dining! Tents provide covered seating for adults and there’s plenty of space for kids to play outside after brunch.

The Mother’s Day Brunch selections include:
 • Omelet Station – made to order with your choice of fillings • beef carving station • french toast casserole
 • scrambled eggs with sausage, bacon, home fries • pesto pasta primavera • fruit salad & green salad
 • pastries & cookies
 • beverages 
• entertainment by pianist Jeremy Silver • cash bar serving mimosas, bloody marys & wine

Cost: $38.00 per adult. $12.00 for kids 10 & under.
 Reservations are required. Seating times available every half hour from 10:00 am – 1:00 pm.
 Please call 978.369.4494 by Friday, May 10 to reserve your seats.

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