Welcome To

Verrill Farm

A Family Farm Growing in Historic Concord, MA Since 1918

Easter Menu Pickup & Hours

All Easter orders are for CURBSIDE pickup on Saturday, March 30th from 12-3pm. 

Please check your email for details regarding Saturday’s pickup.

Saturday, March 30th – 8am – 7pm 
Easter Sunday, March 31st- CLOSED
Monday, April 1st – 8am – 7pm

Mother’s Day Brunch on the Farm – Sunday, May 12th – 10am-1pm

We we so excited to welcome everyone back to the farm for our Mother’s Day Brunch on the Farm!

Join us for Mother’s Day Brunch on the farm!
Come celebrate the mothers in your life and enjoy a spectacular spread of goodies from bacon and eggs to sweets and more!
Brunch will be served in our tented pavilion, overlooking the farm.
Upgrade mom’s morning with a beautifully arranged bouquet of fresh flowers or our specially curated Mother’s Day Gift Bag!
Live Music & a Cash bar featuring Bloody Marys, Mimosas & Wine

Details and registration information coming soon…

Verrill Farm CSA

A new year brings new opportunities to support local agriculture, enjoy fresh produce and diversify your diet!

This year we are offering our classic Market Share in Full and Half Size as well as a Flower Share from our friends at Macone Farm and two Mushroom Lovers Share options.

Purchase your 2024 CSA Share now! 

Daily Hot Soup Schedule

Sunday– Beef Chili                 Monday- Cream of Mushroom
Tuesday-  Cream of Broccoli     Wednesday- Tomato Bisque
  Thursday- Vegetarian Lentil          Friday-  She Crab                        
Saturday -Beef Vegetable 

Winter Wonderland

Sunday, December 3rd – 11am – 4pm

 True West Brewery and Verrill Farm have teamed up for our first ever Winter Wonderland Festival. Join us for this festive day that promises to be fun for the whole family – s’mores, kids activities, wreath decorating, True West beer, mac and cheese flights, True West food and more. Plus we’ll be selling exclusive festival merchandise! 

Pre-sale wreath, tokens and our exclusive long sleeve shirt are no longer available online but all will be available for purchase inside the greenhouse during the festival!

Steve’s Stories: A Century on the Farm

Thank you for your interest in Steve’s Stories! The series was a success and we will post the recordings here as soon as they are available! 

Our Online Holiday Gift Collection is Here!

Shop local this year!

Verrill Farm is pleased to announce that we have a collection of holiday gifts available online to be picked up in-store OR shipped directly to your giftee! We recommend in-store pickup to guarantee your gift by Christmas.

Sandwich Special: Hot Pastrami

Shaved red brisket pastrami, served warm with melted Finlandia Swiss cheese on a freshly baked onion roll with brown mustard. $10.95. Available 10/8-10/14.

Farm Bakery & Kitchen

Our culinary team is making fresh baked goods daily, always from scratch! Pick up a homemade pie, cakes or other delicious baked goods today.

Verrill Farm Stand

Shop At The Farm Stand

Our farm stand is open year round and is stocked with our own seasonal fresh grown produce, farm raised eggs & meats, local dairy products & grocery items.

Verrill Farm committment to sustainability

Our Own Produce

With produce grown on over 200 acres of farmland spread through Concord and Sudbury, Verril Farm offers a bounty of local, fresh harvested, seasonal produce.

Fresh News

69465881_10220023668770822_400523047724908544_n

2024 Events Calendar

Check out what's happening
at the Farm on this year's Events Calendar

Deli Sandwich for web

Online Deli Orders

All deli orders can be placed in advance. Save time by placing and paying for your deli orders ahead of time online. Simply select your order, your requested pick up time and enter your payment information.

pulled pork

Thursday BBQ

Our house smoked BBQ will be available from 4PM - 6PM every Thursday in-store.

Click the link below to order online.

A Farm Grows in Concord – Celebrating 100 Years of Verrill Farm is available at the farm stand, the Concord Bookshop & Revolutionary Concord. Please stop by to pick up a copy at any of these locations.

The book is a blend of family, farm & Concord history along with 80 favorite Verrill Farm kitchen recipes.

‘Writing this cookbook fulfills our long-standing plan to share the recipes people have asked for,’ says Jennifer Verrill Faddoul, adding, ‘publishing it in 2018 memorializes the farm’s 100 year past as we look toward the future!’

Thank you for the great feedback you’ve given us about the book!