Sandwich Special: Hot Pastrami
Shaved red brisket pastrami, served warm with melted Finlandia Swiss cheese on a freshly baked onion roll with brown mustard. $10.95. Available 10/8-10/14.
Welcome To
Passover Menu- Order Deadline April 17th
We are pleased to announce our dedicated Passover holiday menu featuring entrees, sides and desserts.
All orders are for in-store pickup on Sunday, April 21st from 2-5pm at the deli.
Please note that all menu items are suitable for Passover however they are not cerifited Kosher.
Mother’s Day Brunch on the Farm – Sunday, May 12th – 10am-1pm
We are so excited to welcome everyone back to the farm for our Mother’s Day Brunch on the Farm!
Join us for Mother’s Day Brunch on the farm!
Come celebrate the mothers in your life and enjoy a spectacular spread of goodies from bacon and eggs to sweets and more!
Brunch will be served in our tents, overlooking the farm.
Upgrade mom’s morning with a beautifully arranged bouquet of fresh flowers or our specially curated Mother’s Day Gift Bag!
Live Music & a Cash bar featuring Mimosas & Wine
Reservations required. Seatings will take place every 30 minutes from 10am-12:30pm.
Adults – $39.95 Kids 6-12 – $18 Kids 5 & Under- Fre
School Vacation Week Baking & Cooking Classes!
Bring your little chefs to the farm during school vacation week for two fun-filled classes in the Verrill Farm kitchen!
Kids Baking Class – “Pastry Cream Party” for grades 4-6 will be held on Wednesday, April 17th at 3pm
Kids Cooking Class – “Make it Mini” for grades 1-6 will be held on Friday, April 19th at 3pm
For more information and to register, click the link below.
Verrill Farm CSA
A new year brings new opportunities to support local agriculture, enjoy fresh produce and diversify your diet!
This year we are offering our classic Market Share in Full and Half Size as well as a Flower Share from our friends at Macone Farm and two Mushroom Lovers Share options.
Purchase your 2024 CSA Share now!
Daily Hot Soup Schedule
Sunday– Beef Chili Monday- Cream of Mushroom
Tuesday- Cream of Broccoli Wednesday- Tomato Bisque
Thursday- Vegetarian Lentil Friday- She Crab
Saturday -Beef Vegetable
Steve’s Stories: A Century on the Farm
Thank you for your interest in Steve’s Stories! The series was a success and we will post the recordings here as soon as they are available!
Our Online Holiday Gift Collection is Here!
Shop local this year!
Verrill Farm is pleased to announce that we have a collection of holiday gifts available online to be picked up in-store OR shipped directly to your giftee! We recommend in-store pickup to guarantee your gift by Christmas.
Farm Bakery & Kitchen
Our culinary team is making fresh baked goods daily, always from scratch! Pick up a homemade pie, cakes or other delicious baked goods today.
Shop At The Farm Stand
Our farm stand is open year round and is stocked with our own seasonal fresh grown produce, farm raised eggs & meats, local dairy products & grocery items.
Our Own Produce
With produce grown on over 200 acres of farmland spread through Concord and Sudbury, Verril Farm offers a bounty of local, fresh harvested, seasonal produce.
Fresh News
2024 Events Calendar
Check out what's happening
at the Farm on this year's Events Calendar
Online Deli Orders
All deli orders can be placed in advance. Save time by placing and paying for your deli orders ahead of time online. Simply select your order, your requested pick up time and enter your payment information.
Thursday BBQ
Our house smoked BBQ will be available from 4PM - 6PM every Thursday in-store.
Click the link below to order online.
A Farm Grows in Concord – Celebrating 100 Years of Verrill Farm is available at the farm stand, the Concord Bookshop & Revolutionary Concord. Please stop by to pick up a copy at any of these locations.
The book is a blend of family, farm & Concord history along with 80 favorite Verrill Farm kitchen recipes.
‘Writing this cookbook fulfills our long-standing plan to share the recipes people have asked for,’ says Jennifer Verrill Faddoul, adding, ‘publishing it in 2018 memorializes the farm’s 100 year past as we look toward the future!’
Thank you for the great feedback you’ve given us about the book!