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Restaurant Connection
Verrill Farm delivers home grown produce in season to many of Boston's finest eating establishments. From the North End to the South End of the city and in the suburbs beyond, many chefs use and promote local produce on their menus, and many of them mention the farms which supply them. Next time you're dining out, please support those restaurants who are committed to "buying local".
- 28 Degrees One Appleton St. Boston, Ma
- N0. 9 Park 9 Park St. Boston, Ma
- Bambara Restaurant 25 Edwin H. Land Blvd. Cambridge, Ma
- Beacon Hill Hotel - Bistro 25 Charles St. Boston, Ma
- Blu @ The Sports Club/LA 4 Avery St. Boston, Ma
- The Blue Room 1 Kendall Square Cambridge, Ma
- Cambridge Brewing Company 1 Kendall Sq., Bldg. 100 Cambridge, Ma
- Craigie Street Bistrot 5 Craigie Circle Cambridge, Ma
- Dave's Fresh Pasta 81 Holland Street Somerville, Ma
- Evoo Restaurant 118 Beacon St. Somerville, Ma
- Gibbet Hill Grill 61 Lowell Rd. Groton, Ma
- Hamersley's Bistro 553 Tremont St. Boston, Ma
- Harvest Harvard Square Cambridge, Ma
- Henrietta's Table at the Charles Hotel Harvard Square Cambridge, Ma
- Hungry Mother Restaurant 233 Cardinal Medeiros Ave Cambridge, Ma
- Jasper White's Summer Shack
- La Campania 504 Main St. Waltham, Ma
- Lumiere Restaurant 1293 Washington St. West Newton, Ma
- Mamma Maria 3 North Square, Little Prince St. Boston, Ma
- Rendezvous 502 Mass. Ave. Cambridge, Ma
- Rialto at the Charles Hotel Harvard Square Cambridge, Ma
- Rocca Kitchen - Bar 500 Harrison Ave. Boston, Ma
- Sorriso Trattoria 107 South St. Boston, Ma
- Tomasso Trattoria 154 Turnpike Rd. Southborough, Ma
- Tryst Restaurant 689 Massachusetts Ave. Arlington, Ma
- Union Bar - Grill 1357 Washington St. Boston, Ma
- ZA 138 Mass. Ave. Arlington, Ma
If you are a restaurant and want to provide your valuable customers with the finest locally grown produce, please contact us for wholesale pricing.
Harvest - June 25, 2008
Introduced in 2003, the Harvest Review Tasting series celebrates local product, growers and purveyors with a 4-course menu and paired wines. June's dinner, 'The Veritable Garden', was hosted by Steve Verrill who spoke about farming and answered guests' questions. Verrill Farm crops used for the dinner included garden lettuces, radishes, snap & English peas, pea tendrils, and strawberries.
Steve with Executive Chef Mary Dumont
Joan & Steve with Sous Chef Charlie Redd
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OPEN DAILY – COME VISIT US!
9:00 AM - 7:00 PM
(5:00 PM Sundays Jan, Feb & March)
Closed on some holidays
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