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Restaurant Connection

Verrill Farm delivers home grown produce in season to many of Boston's finest eating establishments. From the North End to the South End of the city and in the suburbs beyond, many chefs use and promote local produce on their menus, and many of them mention the farms which supply them. Next time you're dining out, please support those restaurants who are committed to "buying local".


If you are a restaurant and want to provide your valuable customers with the finest locally grown produce, please contact us for wholesale pricing.


Verrill Farm customer Chef Peter Davis,
Henrietta's Table at the Charles Hotel, Cambridge


OPEN DAILY COME VISIT US!
9:00 AM - 7:00 PM
(5:00 PM Sundays January, February)
Closed on some holidays
  © 2017 Verrill Farm, all rights reservedVerrill Farm · 11 Wheeler Road · Concord, MA 01742 · Tel 978-369-4494 · info@verrillfarm.com