Restaurant Connection
Verrill Farm delivers home grown produce in season to many of Boston's finest eating establishments. From the North End to the South End of the city and in the suburbs beyond, many chefs use and promote local produce on their menus, and many of them mention the farms which supply them. Next time you're dining out, please support those restaurants who are committed to "buying local".


If you are a restaurant and want to provide your valuable customers with the finest locally grown produce, please contact us for wholesale pricing.

Chef Peter Davis
Verrill Farm customer Chef Peter Davis,
Henrietta's Table at the Charles Hotel, Cambridge


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