Festivals, Events & Classes  ·  Now Harvesting  ·  Directions

Farm History

Bakery & Kitchen

Heirloom
Tomatoes


Recipes »

Verrill Farm
Homegrown


Restaurant
Connection


Sustainable
Agriculture


Local Products &
Specialty Foods


Catering Services &
Useful Websites


Employment
Opportunities


Verrill Farm Stable



Visit us on FacebookFollow us on Twitter

Verrill Farm Blog »

Call Verrill Farm
at 978.369.4494


Recipes

In this section, we will share some of our most delicious recipes with you. Some are award winning and all are from our kitchen here at Verrill Farm.

2016 Breakfast Bonanza class recipes:
Flourless Chocolate Cake with Ganache Glaze

Festival Faves Holiday Side Dishes
Bakery Favorites Go to how2heroes and check out the video of Jen making her fantastic pies. It covers the method, cook times and temperatures plus other useful tips to help you bake these tasty pies at home.

Kitchen Classics
Watch Verrill Farm Chef Kevin Carey make Shepherd's Pie on How2Heroes:



Cook Books

Here are some of our favorite cook books. Most are written by local authors and several contain recipes from Verrill Farm; all are available at the farm stand.

  • Soups + Sides
    Catherine Walthers

  • The Fresh Egg Cookbook
    Jennifer Trainer Thompson

  • The Boston Homegrown Cookbook
    Leigh Belanger

  • Stewed
    David Becker

  • Boston Chef's Table
    Clara Silverstein

  • Bistro Cooking at Home
    Gordon Hamersley with Joanne McAllister Smart

  • Fresh & Honest
    Peter Davis with Alexandra Hall

  • The Farmstead Egg Cookbook
    Terry Golson

  • Raising the Salad Bar
    Catherine Walthers

  • Christmas Cookies
    Lisa Zwirn

  • Revolutionary Recipes
    Emerson Hospital Auxiliary

OPEN DAILY COME VISIT US!
9:00 AM - 7:00 PM
(5:00 PM Sundays January, February)
Closed on some holidays
  © 2017 Verrill Farm, all rights reservedVerrill Farm · 11 Wheeler Road · Concord, MA 01742 · Tel 978-369-4494 · info@verrillfarm.com