Call Verrill Farm
Verrill Farm Apple Pie with Crumb Topping
Ingredients for 3 single 9" pie shells
- 2 1/4 cups flour
- 1/4 cup sugar
- 1/2 tsp salt
- 8 oz cold butter, cut up
- 1/4 cup cold water
Process flour, sugar, salt and butter until butter is the size of coarse crumbs.
Add water and pulse until dough begins to come together.
Roll out dough & place in pie pan.
If not using all of the dough, it may be wrapped and kept in freezer for several months.
Apple pie filling
- 7 cups apples - peeled & sliced
- scant 1/2 cup of sugar
- 2 Tbs flour
- 1/2 tsp cinnamon
- pinch of nutmeg
Mix ingredients and put in uncooked 9" pie shell.
Cover with 2 cups of crumb topping.
Crumb Topping for one pie plus a little extra
- 1 1/2 cups flour
- 6 Tbs granulated sugar
- 6 Tbs brown sugar
- 6 oz cold butter, cut up
Process all ingredients until coarse crumbs form. Do not over process. Measure about 2 cups of this topping on top of one 9" - 10" pie. Extra topping can be refrigerated for future use.
Cook pie in preheated 375° oven for 1 hour or until fruit is bubbling around the edges.
« Return to the Recipes Index
OPEN DAILY – COME VISIT US!
9:00 AM - 7:00 PM
(5:00 PM Sundays January, February)
Closed on some holidays