Festivals, Events & Classes  ·  Now Harvesting  ·  Directions

Farm History

Bakery & Kitchen

Heirloom
Tomatoes


Recipes »

Verrill Farm
Homegrown


Restaurant
Connection


Sustainable
Agriculture


Local Products &
Specialty Foods


Catering Services &
Useful Websites


Employment
Opportunities


Verrill Farm Stable



Visit us on FacebookFollow us on Twitter

Verrill Farm Blog »

Call Verrill Farm
at 978.369.4494


Tamale Pie

Serves 8 - 10

Ingredients
  • 2 lbs. ground beef
  • 3 lg. peppers, medium dice
  • 2 c. diced white onion
  • 1 Tbs. chopped garlic
  • 1 Tbs. chili powder
  • 1 Tbs. ground cumin
  • 1 tsp. cayenne pepper
  • 1 tsp. Kosher salt
  • 28 oz. can San Marzano tomatoes
  • 2 c. Kidney beans
  • 2 c. corn kernels
  • 1 c. corn meal
  • 2 c. cheddar cheese, shredded
  • 5 c. chicken broth
Method
  1. Brown the ground beef and drain off excess fat.

  2. Add peppers, onions, garlic and spices. Cook until vegetables are tender.

  3. Add beans, corn and tomatoes.

  4. Bring to a simmer and cook for 5 minutes, stirring.

  5. Bring chicken broth to a boil and stir in corn meal, adding slowly and stirring constantly, until thick and smooth.

  6. Place 1/2 the corn meal mixture on bottom of a 9' x 11' pan, add the beef and top with remaining corn meal.

  7. Top with shredded cheddar and bake in 350°F oven for 15 minutes.

Enjoy!


« Return to the Recipes Index


OPEN DAILY COME VISIT US!
9:00 AM - 7:00 PM
(5:00 PM Sundays January, February)
Closed on some holidays
  © 2017 Verrill Farm, all rights reservedVerrill Farm · 11 Wheeler Road · Concord, MA 01742 · Tel 978-369-4494 · info@verrillfarm.com