Summer Salad
Serves 8-10

INGREDIENTS:
  • 10 oz. cooked chick peas
  • 2 lbs fresh tomatoes
  • 6 ears corn, grilled and kernels cut off the cob*
  • 1 tsp chopped garlic
  • juice of 2 lemons
  • 2 tsp red wine vinegar
  • 1 1/2 cups olive oil
  • a cup chopped parsley
  • salt & pepper to taste

PROCESS:

Mix all ingredients and serve.

* Grilled corn: Prepare your grill. Soak the ears, not husked, in water for about 10 minutes. Drain and grill for 15 - 20 minutes, then husk.

The husking can be a bit hot and messy, but the flavor is worth it!