Spaghetti Squash with Feta & Olives
Serves 5-6

INGREDIENTS:
  • 1 spaghetti squash, halved lengthwise & seeded
  • 2 Tbsp olive oil
  • 1 medium onion
  • 1 clove garlic, minced
  • 2 c diced tomatoes
  • 3/4 c crumbled feta
  • 3 Tbsp pitted, sliced kalamata olives
  • 2 Tbsp chopped fresh basil

PROCESS:

Preheat oven to 350° F

Lightly oil a baking sheet & bake squash, cut side down, for 30 minutes or until fork tender

Remove squash from oven & cool until it can be handled.

While cooling, heat oil in skillet over medium heat. Sauté the onions until tender, add the garlic & sauté 2 minutes. Stir in the tomatoes & olives & cook until warm.

Scoop the cooled squash out of its skin & mix with the sautéed vegetables, basil & feta. Serve.