Farm Stand Sauté
This is a wonderfully flexible recipe as quantities & ingredients can vary. Also a great way to use leftovers.

INGREDIENTS:
  • corn, several ears - cut kernels from cob
  • sliced onion
  • chopped red or green pepper
  • or sliced summer squash
  • chopped tomatoes
  • parsley
  • basil
  • salt and pepper to taste

PROCESS:

Warm oil in a fry pan, sauté corn, onion, pepper or summer squash for about 7 minutes. Add tomatoes and seasonings. Cook another 5 minutes. Make sure vegetables, except tomatoes, remain crisp.