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Rhubarb Cherry Cobbler

(Makes 8)

Ingredients for Biscuit Top
  • 1 1/2 cups flour
  • 1/4 cup sugar
  • 2 tsp. baking powder
  • 1/2 tsp. salt
  • 3 oz. cold butter, cut up
  • 1/2 cup milk
Ingredients for Fruit Filling
  • 8 cups Rhubarb, sliced
  • 4 cups fresh pitted cherries
  • 3/4 cup sugar
  • 2 Tbls. cornstarch
  • 1/2 tsp. ginger
Method

To make biscuit, put dry ingredients into a bowl and combine. Put the cold butter in and work with your fingers until the mixture is crumbly. Add the milk and tos with a fork until the ingredients are moistened. Turn out onto a table and roll relatively thin. Cut into desired shapes.

Place filling ingredients into a bowl and toss to combine. Divide between 8 indivudal ramekins. Place the biscuits on top of the fruit. Brush with egg wash if desired and bake at 350 degrees until bubbly.


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