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Corn Quesadillas
- 12" corn tortillas
- Sautéed bell peppers
- Sautéed onions
- Pepper Jack cheese, sliced
- Roasted corn kernels
- Vegetable oil
Layer one tortilla with sliced cheese, onions, peppers, corn, and another slice of cheese. Top with another tortilla. Heat a large skillet over medium with a little oil. Place quesadilla in oil and brown, 3-4 min on each side. They should be golden brown.
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