Corn Quesadillas
  • 12" corn tortillas
  • Sautéed bell peppers
  • Sautéed onions
  • Pepper Jack cheese, sliced
  • Roasted corn kernels
  • Vegetable oil


Layer one tortilla with sliced cheese, onions, peppers, corn, and another slice of cheese. Top with another tortilla. Heat a large skillet over medium with a little oil. Place quesadilla in oil and brown, 3-4 min on each side. They should be golden brown.