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Pumpkin Pie - 9"
Ingredients
- 3 eggs
- 2 3/4 cups pumpkin
- 1 cup sugar
- 3/4 tsp salt
- 1 1/2 tsp cinnamon
- 3/4 tsp ground cloves
- 2 1/4 cups evaporated milk
Method
Combine the dry ingredients and add the pumpkin and the eggs.
Mix until well blended and add the evaporated milk.
Pour into a 9" pie crust and bake at 300°F until set, about 35 - 40 minutes.
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