Pecan Pie - 9"
  • 2 1/2 oz. melted butter
  • 4 eggs
  • 3/4 cup sugar
  • 1/2 tsp salt
  • 1 cup plus 2 Tbls dark corn syrup
  • 1 heaping cup pecans


Put pecans in the bottom of the pie shell.

Melt butter and set aside.

Mix remaining ingredients in a bowl until well combined and add the cooled melted butter.

Pour over the pecans in the pie shell and bake at 300°F until puffy around the edges and set, about 30-35 minutes.