Festivals, Events & Classes  ·  Now Harvesting  ·  Directions

Farm History

Bakery & Kitchen

Heirloom
Tomatoes


Recipes »

Verrill Farm
Homegrown


Restaurant
Connection


Sustainable
Agriculture


Local Products &
Specialty Foods


Catering Services &
Useful Websites


Employment
Opportunities


Verrill Farm Stable



Visit us on FacebookFollow us on Twitter

Verrill Farm Blog »

Call Verrill Farm
at 978.369.4494


Pecan Pie - 9"

Ingredients
  • 2 1/2 oz. melted butter

  • 4 eggs

  • 3/4 cup sugar

  • 1/2 tsp salt

  • 1 cup plus 2 Tbls dark corn syrup

  • 1 heaping cup pecans
Method

Put pecans in the bottom of the pie shell.

Melt butter and set aside.

Mix remaining ingredients in a bowl until well combined and add the cooled melted butter.

Pour over the pecans in the pie shell and bake at 300°F until puffy around the edges and set, about 30-35 minutes.


« Return to the Recipes Index


OPEN DAILY COME VISIT US!
9:00 AM - 7:00 PM
(5:00 PM Sundays January, February)
Closed on some holidays
  © 2017 Verrill Farm, all rights reservedVerrill Farm · 11 Wheeler Road · Concord, MA 01742 · Tel 978-369-4494 · info@verrillfarm.com