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Peanut Butter Cookies

Makes 19-20 cookiesJen Verrill-Faddoul and her daughters made Peanut Butter Cookies from a family recipe for a Mother's Day.

Ingredients
  • 8 oz. softened unsalted butter
  • 1 1/4 cups creamy peanut butter
  • 1 cup sugar
  • 1 cup packed light brown sugar
  • 2 eggs
  • 1 tsp. vanilla
  • 3 cups all purpose flour
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 1/2 cup chopped salted peanuts

Method

Cream butter, peanut butter and 2 sugars together until thoroughly mixed. Add 2 eggs and vanilla. Whisk together the flour, baking soda and salt and add to the peanut mixture, combining well. Stir in the 1/2 cup of chopped peanuts. Form into 2" balls and place on a greased or parchment lined cookie sheet. Press down lightly with the tines of a fork to make a cross hatch pattern and sprinkle with sugar. Bake at 350 degrees for 9-12 min or until the edges are brown.


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