Maple Glazed Sweet Potatoes
  • 2 lbs. sweet potatoes, peeled and sliced into 1/2" slices
  • 3 Tbs. corn oil
  • 1/4 c. maple syrup
  • 3 Tbs. light brown sugar
  • 1/2 tsp. salt
  • 1/2 tsp. black pepper


In a small pot, slowly heat the oil, syrup, sugar and seasonings to a simmer and the sugar is dissolved.

Toss the syrup mixture with the potatoes in a mixing bowl.

Place on a baking pan and cook at 350° F for 15 minutes.

Turn each piece of potato and bake an additional 15 minutes until potatoes are tender.