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Summer Fruit Crumb Cake

You will need two 7" round cake pans.

CAKE
  • 4 oz butter
  • 3/4 cup sugar
  • 2 eggs
  • 1 tsp vanilla
  • 1 3/4 cup flour
  • 1 tsp baking powder
  • 1/2 tsp soda
  • 1 tsp cinnamon
  • 1/4 cup corn oil
  • 1/2 cup buttermilk
Cream butter & sugar. Add eggs & vanilla.

Mix dry ingredients together. Mix oil and buttermilk together. Alternately, add dry ingredients and buttermilk-oil mixture to butter/sugar/eggs/vanilla.

Divide mixture in two and put in oiled foil pans. Top each with a generous 3/4 cup of summer fruit - plums, strawberries, raspberries, blueberries. Top again with crumb mixture.

Bake in 350º F oven for 30 - 45 minutes or until tops are done.

CRUMB TOPPING
  • 1 1/4 cup flour
  • 1/2 cup sugar
  • 1/4 tsp cinnamon
  • 4 oz butter - melted
Mix dry ingredients. Add butter and combine. Enjoy!


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