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Asparagus Crostini

Ingredients
  • 1 loaf French bread, cut into 1/4" slices
  • 1 TBS olive oil, plus extra for brushing the bread slices
  • 1/2 lb. asparagus cut crosswise into 1/4" slices
  • 2 cloves garlic, chopped
  • 8 ounces cream cheese, softened
  • 1 cup shredded Jarlsburg cheese
  • 1/4 cup crumbled blue cheese
  • 2 TBS grated Parmigiano-Reggiano cheese
  • 1/3 cup roasted peppers
  • 1/4 cup mayonaise
  • 3 slices slices prosciutto, cut into 24 strips
Method
  1. Preheat oven to 375°
  2. Brush bread slices with oil & bake for about 6 minutes.
  3. Heat the remaniing oil in a non-stick skillet over medium high heat & sauté the asparagus for a few minutes until it begins to soften. Add garlic & cook for aother minute. Set aside.
  4. In a large bowl, mix the cream cheese until it is soft. Add the remaining ingredients, except the prosciutto, & mix until well combined. Stir in the asparagus.
  5. Spread a heeping teaspoon of the cream cheese mixture onto each bread slice, top with prosciutto strip & bake until bubbly & brown - about 8 minutes.


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