See photos from our past events »
Our own corn & tomatoes are still available at the stand. The MA Department of Agricultural Resources' held its 26th Annual Tomato Contest on Boston City Hall Plaza, August 23. From among more than 100 entries, Verrill Farm tomatoes brought home prizes in all four contest categories. For a list of all the contest winners, go here » Farm Day & Barbecue Sunday, September 12, noon - 4 pm
Harvest Festival & Benefit for Emerson Hospital Pediatric Care Saturday, October 16, noon - 4 pm An afternoon of Family Fun in fields beside the farm stand. Details here » Feast in a Field: from Farm to Table Hosted by Les Dames d'Escoffier Sunday, September 19, 5:30 - 8:30 pm For information & to sign up » A Fall Tasting Dinner Hosted by The Concord Chamber of Commerce Tuesday, October 5, 6:30 - 8:30 pm For information & to sign up »
Pickling & Preserving This year's plentiful crops make it the perfect year for 'putting up' vegetables to enjoy in the months ahead and give as holiday gifts. Verrill Farm Chefs Kevin and Jen demonstrated the basics in their August class, sharing tips and recipes » For information on Boiling Water Bath Canning, click here. And visit how2heroes for a video on Quick Pickling. Corn & Tomato Festival From Field to Fork: A Summer Crop Dinner Blueberry Pancake Breakfast Strawberry Festival For pictures of these & other events, go here » Where's the beef? It's at Verrill Farm! We are now selling our own Concord raised, grass fed beef. No additives. The beef is lean and available frozen in many cuts including steaks, ground, stew meat and brisket. Currently, the ground meat is featured in our own Shepherd's Pie available in the refrigerated take out case.
Next up at how2heroes, a video of Kevin Carey preparing Salad Dressings to go with all of the fresh, seasonal greens being harvested at the farm daily and available at the stand. Click here to watch the video » Breakfast Sandwich Saturdays & Sundays from 9 - 11 am Stop by for a Breakfast Sandwich made from scratch in the stand. Our tasty Bacon, Egg & American Cheese sandwich on an English muffin is wrapped & ready to go for only $2.95. Every Thursday BBQ Dinner made with pulled pork prepared in our own smoker. The dinner includes a pulled pork sandwich, cole slaw & beans. $8.50 Dinners are available for pick up 4:00 - 6:00 pm; they are popular and frequently sell out so we recommend ordering ahead. Every Friday The kitchen is preparing fresh fish on Fridays including salmon, scrod, sword fish and others. The selection changes weekly - just stop at the deli and choose from what's available. Verrill Farm Flowers
Verrill Farm Gifts
9:00 AM - 7:00 PM (5:00 PM Sundays Jan, Feb & March) Closed on some holidays © 2009 Verrill Farm · 11 Wheeler Road · Concord, MA 01742 · Tel 978-369-4494 · info@verrillfarm.com |