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Verrill Farm



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at 978.369.4494

Bakery & Kitchen

We've seen the farmstand grow substantially in the past few years, most especially in our bakery and prepared foods dept. Our professional staff of bakers and chefs create delicious homemade muffins, scones, pies, cakes and desserts daily, any of which can be ordered ahead. Our fruit pies are a favorite with customers and come in a variety of seasonal combinations, such as strawberry-rhubarb, plum-strawberry, peach-raspberry, and nectarine-blueberry. In the winter months apple pie is always available, as well as pecan and Kentucky-bourbon pecan. Selections from our pastry case include éclairs, chocolate mousse cake, fruit tarts, and panna cotta with fruit sauce.

Each day our chefs prepare savory entrees, soups and salads to take home. In season, many dishes are prepared with our own homegrown fruit and vegetables. Lasagna, macaroni and cheese, mushroom-barley soup, minestrone soup, and mini-meatloafs are favorites as well as complete entrees which include meat or fish, potato or rice and a vegetable.

Click here to view some photos of our deli »

At the deli, we offer sliced meat, including our own house roasted turkey breast and beef, cheese, hot & cold sandwiches made to order, and a large variety of salads and prepared meats. An in house smoker cooks pork, ribs, and chicken for our popular BBQ meals. Teriyaki sirloin tips, grilled salmon or chicken breasts, Peking ravioli salad, wild rice and potato salads, chicken Caesar salad, Mollie's sesame noodles, and black bean/corn salad are definitely worth trying!

Our menus are subject to change so please call to confirm that your selection is still available before making your final decision.

Deli Menu

Click here to view this menu »

Special orders are taken, with advanced notice, for our baked goods, as well as for party foods for every occasion.

Bakery Menu

Click here to view this menu »

We also offer catering for any private or corporate event. There is a large tent at the farm which can be rented for on-site functions or prepared dishes can be picked up at the farmstand to take home.

Catering Menu

Click here to view this menu »

Cooking classes are held at the farmstand for both adults and children. Click here for more information.

9:00 AM - 7:00 PM
(5:00 PM Sundays January, February)
Closed on some holidays
  © 2017 Verrill Farm, all rights reservedVerrill Farm · 11 Wheeler Road · Concord, MA 01742 · Tel 978-369-4494 · info@verrillfarm.com