February at Verrill Farm

2018 CSA Sign Up
Fresh crops from the fields are just around the corner & now's the time to buy shares in our 2018 CSA & enjoy the bounty for 20 weeks. A choice of crops, recipes from our kitchen, surprise perks & more make our CSA very popular!
  • $500.00 for 20 weeks of fresh Verrill Farm produce
  • Select from our CSA market display at the farm stand - Thursdays, 1-7 pm, starting June 14, 2018
  • Stop by the stand or call 978.369.4494 to sign up.

Valentine's Day - Wednesday, February 14
From the heart of our Kitchen to your table!

Our customers tell us they love staying home but want the evening to be special - so they order from us! They know dinner will be delicious & wont break the bank; they can eat when they choose & linger over their meal. What's not to love?

Verrill Farm chefs prepare a love-ly Valentine's dinner for two. Just add the bubbly, sit down & relax!

See our Valentine's menu here »

Pancake Breakfast Saturday, February 3, 9 - noon
Pancake Breakfast & Benefit

Warm a winter day with pancakes hot of the griddle served with Massachusetts made maple syrup, sausage, bacon, oj, milk & coffee.
  • $8.50 for adults & $4.50 for kids under 10.

Proceeds from this event go to benefit Find Ovarian Cancer Early.
Two years ago Nora, the wife of a Verrill Farm team member, was diagnosed with stage 4 ovarian cancer. She is fund raising for Mass General which, in partnership with the Broad Institute, is working to develop a blood test to discover this disease in its early stages.
  • To learn more & read Nora's story please go here »

Sunday, February 4 • Super Bowl LII • Go Pats!
Gridiron Goodies - available Friday, Saturday & Sunday

Super Bowl LII Pick up some of the fan favorites kitchen QB Kevin & his team are preparing for game day. Choose from dips, wings, finger foods & more - all available first come, first served.

Wednesday, February 7, 6 - 8 pm
Macarons with Jill & Miriam

Learn to make these fanciful French confections & take home your creations! The class is just in time for these colorful meringue-based cookies to be a gift or the finale to your Valentine's dinner.
  • $40 per person - this class is for adults
  • Reservation & Prepayment required. Please call 978.369.4494.

Thursday, February 8 - Mardi Gras, February 13
Let the good times roll!

Choose from a parade of New Orleans inspired fare including jambalaya, blackened catfish, gumbo, popcorn shrimp, bourbon bread pudding, Bananas Foster cream pie and other Louisiana classics. Items available first come, first served.

February School Vacation Cooking Classes
    Cooking Classes
  • 3 - 4:30 in the farm stand kitchen
  • Kids leave with what they have made
  • These hands-on classes are popular & sell out quickly so sign up soon!
  • $30.00 per student. Registration & prepayment required. Call 978.369.4494.

Tuesday, February 20: Baking with the farm stand pros for Grades 4 - 6
Chocolate Cream Pie, Banana Cream Pie & Fresh Fruit Tarts! Chefs-in-training will make fillings, assemble & decorate these tasty desserts.

Thursday, February 22: Cooking with Kevin for Grades 1 - 3
Stuffed Things - raviolis, dumplings, savory tarts & empanadas! A menu of fun to make & fun to eat favorites!

Hot Soups available now!
We offer two, made-from-scratch hot soups every day from 11 am - 3 pm!
Take your pick & enjoy in our expanded seating area or take out for lunch or later!

See our new Daily Soup Schedule here »

In addition, look in our prepared food case for a selection of soups to go.
Bakery & Kitchen
Cooking Classes
Restaurant Connection
Specialty Foods
At the Farm Stand...

Fresh Eggs from chickens who run around the buildings up the street behind the barns. Free range, unsized, and delicious. You can taste the difference!

Packed by the dozen & 1/2 dozen. Quail eggs are also available.

Where's the beef?  It's at Verrill Farm!

Now selling our own Concord raised, grass fed beef. No additives.
The beef is lean and available frozen in many cuts including steaks, ground, stew meat and several braising roasts.

Best Breakfast Sandwich in town!
Saturdays & Sundays from 9 - 11 am

We use premium applewood smoked bacon, local eggs from chip-in Farm, sliced American cheese on an English muffin for our breakfast sandwiches. Each one is made-to-order, wrapped & ready to go for only $4.50.

Every Thursday
BBQ Dinner made with pulled pork prepared in our own smoker.
The dinner includes a pulled pork sandwich, cole slaw & beans. $9.50

Dinners are available for pick up 4:00 - 6:00 pm; they are popular and frequently sell out so we recommend ordering ahead.

The farm stand at Verrill Farm
Open Daily - Come Visit Us!