April & May at Verrill Farm

Farm to Table for 100 Years
Farm to Table for 100 Years
April School Vacation Cooking Classes
  • 3 - 4:30 in the farm stand kitchen
  • Hands-on classes are geared for specific ages & include demos, teacher's tips & time for Q & A.
  • Kids leave with what they have made
  • $30.00 per student. Registration & prepayment required
  • Classes are popular & sell out quickly so sign up soon! Call 978.369.4494.

Thanks to all the 1st - 3rd grade chefs-in-training who came to the Fun & Fancy Dessert class on Tuesday.
Here are a few photos »

Thursday, April 19: Cooking with Kevin for Grades 4 - 6  SOLD OUT
Stuffed Things: raviolis, dumplings, savory tarts & empanadas!
Kevin demonstrates how to roll the dough, fold & seal the edges to keep fillings in the stuffed things! Then kids roll their own & fill with meat &/or vegetarian choices. All kid's creations are cooked & packaged to take home.

Sunday, May 13 • seatings every half hour between 10 am & 1 pm
Mother's Day Brunch Buffet

Enjoy a flavorful, bountiful brunch served outside under tents beside the farm stand. Buffet includes:
  • Omelet Station - made to order with your choice of fillings
  • Pancakes with Massachusetts maple syrup
  • Ham & home fries
  • Scones & muffins
  • Pastries & cookies
  • Beverages
  • Entertainment by pianist Jeremy Silver
  • Cash bar serving Mimosas, Bloody Marys & wine
$38.00 per adult. $12.00 for kids 12 & under
Reservations Required. Please call 978.369.4494 by Friday, May 11.

2018 CSA Sign Up
Fresh crops from the fields are just around the corner & now's the time to buy shares in our 2018 CSA & enjoy the bounty for 20 weeks. A choice of crops, recipes from our kitchen, surprise perks & more make our CSA very popular!
  • $500.00 for 20 weeks of fresh Verrill Farm produce
  • Select from our CSA market display at the farm stand - Thursdays, 1-7 pm, starting June 14, 2018
  • Stop by the stand or call 978.369.4494 to sign up.

Regular hours resume Sunday, March 11: 9 am - 7 pm daily

Hot Soups available now!
We offer two, made-from-scratch hot soups every day from 11 am - 3 pm!
Take your pick & enjoy in our expanded seating area or take out for lunch or later!

See our new Daily Soup Schedule here »

In addition, look in our prepared food case for a selection of soups to go.
Bakery & Kitchen
Cooking Classes
Restaurant Connection
Specialty Foods
At the Farm Stand...

On February 15, the Rotary Club of Concord presented a $10,000 donation to ShelterBox International. The money was raised at Oktoberfest, held at Verrill Farm on September 23, 2017.

On February 15, the Rotary Club of Concord presented a $10,000 donation to ShelterBox International.
Pictured here from Left to Right are:
Rotarians Frank Rigg, June Grace, Chris Alphen, Steve Verrill of Verrill Farm, Shelter Box Volunteer Katherine Fick, Rotary Club of Concord President Leigh Ann Crimmings, Past District Governor Doug Detweiler, Ingrid Detweiler, Dick Hale, Kat Edwards, and Noel Choquette.

Fresh Eggs from chickens who run around the buildings up the street behind the barns. Free range, unsized, and delicious. You can taste the difference!

Packed by the dozen & 1/2 dozen. Quail eggs are also available.

Where's the beef?  It's at Verrill Farm!

Now selling our own Concord raised, grass fed beef. No additives.
The beef is lean and available frozen in many cuts including steaks, ground, stew meat and several braising roasts.

Best Breakfast Sandwich in town!
Saturdays & Sundays from 9 - 11 am

We use premium applewood smoked bacon, local eggs from chip-in Farm, sliced American cheese on an English muffin for our breakfast sandwiches. Each one is made-to-order, wrapped & ready to go for only $4.50.

Every Thursday
BBQ Dinner made with pulled pork prepared in our own smoker.
The dinner includes a pulled pork sandwich, cole slaw & beans. $9.50

Dinners are available for pick up 4:00 - 6:00 pm; they are popular and frequently sell out so we recommend ordering ahead.

The farm stand at Verrill Farm
Open Daily - Come Visit Us!