June at Verrill Farm

Farm to Table for 100 Years
Farm to Table for 100 Years
Our own Strawberries - PYO!
Please call 978.369.4494 before coming as crop conditions & availability can change!
Monday - Friday 9 am - 12 pm  •  Saturday & Sunday 9 am - 3 pm
$3.75 per pound  •  buy a tray for $1.25 or box for 30¢ - buy ours or bring your own!

We also sell strawberries in the stand for $6.99 per quart.

Summer Celebration - Join us at the Strawberry Festival!
Special 100th anniversary party food & activities!

Saturday, June 23, 11 am - 3 pm
Strawberry Festival & 100 Year Festivities

  • 9 am - until the crop is picked out for the day

Party Festivities
  • Cookie decorating - strawberry shaped cookies, of course!
  • 12 pm - Bart's Strawberry ice cream & birthday cake served in the stand
  • Horse drawn hay rides

Food served a la carte
  • Strawberry Shortcake - Verrill Farm Strawberries, made-from-scratch biscuits & fresh whipped cream
  • Hot Dogs, Hamburgers & more plus beverages

Free entertainment
  • John Fitzsimmons - singer/songwriter/entertainer

Activities - there is a small fee for these
  • Hay rides
  • Giddy Up Pony rides

Strawberry Dessert Recipe Contest - free entry!
Judges are looking for signature strawberry dessert examples including cakes, pies, cobblers, crisps, tortes, puddings, etc...
  • Judged in two categories: adult & 16 & under
  • 11 am -1 pm: bring your entry (name & phone number attached) & recipe
  • 1:15 -1:30 pm: judging & prizes awarded

Bakery & Kitchen
Cooking Classes
Restaurant Connection
Specialty Foods
At the Farm Stand...

On February 15, the Rotary Club of Concord presented a $10,000 donation to ShelterBox International. The money was raised at Oktoberfest, held at Verrill Farm on September 23, 2017.

On February 15, the Rotary Club of Concord presented a $10,000 donation to ShelterBox International.
Pictured here from Left to Right are:
Rotarians Frank Rigg, June Grace, Chris Alphen, Steve Verrill of Verrill Farm, Shelter Box Volunteer Katherine Fick, Rotary Club of Concord President Leigh Ann Crimmings, Past District Governor Doug Detweiler, Ingrid Detweiler, Dick Hale, Kat Edwards, and Noel Choquette.

Fresh Eggs from chickens who run around the buildings up the street behind the barns. Free range, unsized, and delicious. You can taste the difference!

Packed by the dozen & 1/2 dozen. Quail eggs are also available.

Where's the beef?  It's at Verrill Farm!

Now selling our own Concord raised, grass fed beef. No additives.
The beef is lean and available frozen in many cuts including steaks, ground, stew meat and several braising roasts.

Best Breakfast Sandwich in town!
Saturdays & Sundays from 9 - 11 am

We use premium applewood smoked bacon, local eggs from chip-in Farm, sliced American cheese on an English muffin for our breakfast sandwiches. Each one is made-to-order, wrapped & ready to go for only $4.50.

Every Thursday
BBQ Dinner made with pulled pork prepared in our own smoker.
The dinner includes a pulled pork sandwich, cole slaw & beans. $9.50

Dinners are available for pick up 4:00 - 6:00 pm; they are popular and frequently sell out so we recommend ordering ahead.

The farm stand at Verrill Farm
Open Daily - Come Visit Us!