November & December at Verrill Farm

Saturday, November 18 at noon...
is the deadline for placing Thanksgiving orders for pies & sides!

Please call 978.369.4494 or stop by the stand asap to place your orders.

Click here to view our Thanksgiving menu »

Once again we are offering fresh, natural turkeys from Stonewood Farm - a family owned farm in Vermont. The birds are premium quality, free of antibiotics, hormones and animal by-products. These juicy, flavorful birds are the perfect centerpiece for your Thanksgiving meal!
  • Turkeys available in 2 lb. increments - $3.99/lb. Call for available sizes.
  • Frozen boneless turkey breasts - $7.75/lb. Call for available sizes.

We will be taking orders for turkeys until they sell out. There are still some sizes left - but call soon to request the size you want before it's gone!

To decorate the holiday table or take as a hostess gift, choose a seasonal bouquet made at the stand.
  • Flower filled Cranberry Vase - $25
  • Pumpkin Centerpiece - $47.95

Please place flower orders by Friday, November 17

Thanksgiving week hours:
Monday & Tuesday, November 20 & 21: 9am - 7pm
Wednesday, November 22: 8am - 7:00pm
Thursday & Friday, November 23 & 24: closed
Saturday, November 25: 9am - 7pm
Saturday, December 2, 3 - 5 pm - Visit with Santa
Saturday, December 2, 3 - 5 pm - Visit with Santa
Our heated greenhouse will be all decked out with trees, greens & lights - the perfect place for a visit with Santa and to take a holiday photo. Complimentary refreshments!

Hot Soups available now!
We offer two, made-from-scratch hot soups every day from 11 am - 3 pm!
Take your pick & enjoy in our expanded seating area or take out for lunch or later!

See our new Daily Soup Schedule here »

In addition, look in our prepared food case for a selection of soups to go.
Bakery & Kitchen
Cooking Classes
Restaurant Connection
Specialty Foods
At the Farm Stand...

Fresh Eggs from chickens who run around the buildings up the street behind the barns. Free range, unsized, and delicious. You can taste the difference!

Packed by the dozen & 1/2 dozen. Quail eggs are also available.

Where's the beef?  It's at Verrill Farm!

Now selling our own Concord raised, grass fed beef. No additives.
The beef is lean and available frozen in many cuts including steaks, ground, stew meat and several braising roasts.

Best Breakfast Sandwich in town!
Saturdays & Sundays from 9 - 11 am

We use premium applewood smoked bacon, local eggs from chip-in Farm, sliced American cheese on an English muffin for our breakfast sandwiches. Each one is made-to-order, wrapped & ready to go for only $4.50.

Every Thursday
BBQ Dinner made with pulled pork prepared in our own smoker.
The dinner includes a pulled pork sandwich, cole slaw & beans. $9.50

Dinners are available for pick up 4:00 - 6:00 pm; they are popular and frequently sell out so we recommend ordering ahead.

The farm stand at Verrill Farm
Open Daily - Come Visit Us!