February & March at Verrill Farm

Farm to Table for 100 Years
Farm to Table for 100 Years

February 10 - 16: FREE heart sugar cookie from our bakery!
This week only - receive 1 FREE cookie with a purchase of $15 or more!
Print this coupon to receive the deal OR show coupon on your phone when making your purchase »

Introducing Grab 'n' Go Breakfast & Expanded Hours!
Verrill Farm now opens at 7:30 am, Monday - Friday! On your way to work, out for a run or ride - get your day off to a great start with freshly brewed coffee & a choice of baked goods or a hot breakfast sandwich from our kitchen. We look forward to seeing you at breakfast!

February at Verrill Farm is a great month for:

Cooking Classes
Reservations & prepayment are required. Classes are popular & fill up quickly so please call soon. 978.369.4494.

Adult Class
  • Tuesday, March 12: Pate a Choux - Baking with the farm stand pros
    In this demonstration & hands-on class, learn to make a classic Pate a Choux. This versatile, light dough is used in cream puffs, eclairs & other pastries which are then filled with ice cream or pastry cream & glazed for the final touch!
    $50.00 per person

School Vacation Kids Classes
  • Tuesday, February 19, 3 - 4:30 pm: Baking for Grades 4 - 6  SOLD OUT
    Snack Attack - Kids will learn to make easy after school snacks including 'home-made' granola bars, kitchen sink rice crispy bars & more! $30.00 per student
  • Thursday, February 21, 3 - 4:30 pm: Cooking with Kevin for Grades 1 - 3
    Kids will make Spanakopita, Asian Dumplings & Empanadas learning how to fill & fold 3 popular foods from around the world. Cooking & geography rolled into one!
    $30.00 per student

Tuesday, March 5 - Mardi Gras
Laisser les bons temps rouler! Friday, March 1 - Tuesday, March 5
Verrill Farm will have a parade of New Orleans inspired foods available on Fat Tuesday and the days before. Choose from jambalaya, blackened catfish, turkey gumbo, popcorn shrimp, bourbon bread pudding & other Louisiana classics.

Sunday, March 17, St. Patrick's Day - It's your lucky day!
You're in luck! Verrill Farm Chef Kevin Carey digs into his Irish roots to prepare a taste tempting, traditional Boiled Dinner of corned beef, cabbage, potatoes, carrots & home-made horseradish sauce.

The Boiled Dinner for $13.95 is available to go these times:
  • March 15 - 17: packaged to go from the refrigerated case
  • March 17: packaged hot to go from 12 - 2 pm & 4 - 6 pm
Add soda bread. Full loaf - $7.50 • Mini loaf - $1.95

NEW THIS YEAR! Boiled Dinner Buffet in the Greenhouse
Join us for a true taste of Ireland on St. Patrick's Day. Kevin's traditional boiled dinner will be available buffet style & you don't have to be Irish to love this tasty dish!
  • Served 12 - 2 pm & 4 - 6 pm
  • $13.95 per person

Join our 2019 CSA!
CSA sign up season is here! This year we're offering our popular Full Share & introducing a 'Speedy Share' for smaller families! All the details are here »

We look forward to sharing this year's CSA season with returning and new members!

As of Friday, February 1, we will be charging $.25 per each paper-handled shopping bag. Reusable Verrill Farm bags are available for $.99 each. Save money. Save the environment. Remember to bring your own bag!

February Hours
Monday - Friday: 7:30 am - 7 pm
Saturday: 9 am - 7 pm • Sunday: 9 am - 6 pm


A Farm Grows in Concord - Celebrating 100 Years of Verrill Farm
A Farm Grows in Concord - Celebrating 100 Years of Verrill Farm is available at the farm stand, the Concord Bookshop & Revolutionary Concord. Please stop by to pick up a copy at any of these locations.

The book is a blend of family, farm & Concord history along with 80 favorite Verrill Farm kitchen recipes.

'Writing this cookbook fulfills our long-standing plan to share the recipes people have asked for,' says Jennifer Verrill Faddoul, adding, 'publishing it in 2018 memorializes the farm's 100 year past as we look toward the future!'

Thank you for the great feedback you've given us about the book!


Bakery & Kitchen
Cooking Classes
Restaurant Connection
Specialty Foods
At the Farm Stand...

Check out our job opportunities here »

The Select Board of Concord recently recognized Verrill Farm as a 'community treasure' with a Proclamation & visit to the farm.

Verrill Farm Proclamation

Fresh Eggs from chickens who run around the buildings up the street behind the barns. Free range, unsized, and delicious. You can taste the difference!

Packed by the dozen & 1/2 dozen. Quail eggs are also available.

Where's the beef?  It's at Verrill Farm!
Now selling our own Concord raised, grass fed beef. No additives.
The beef is lean and available frozen in many cuts including steaks, ground, stew meat and several braising roasts.

Best Breakfast Sandwich in town!
Saturdays & Sundays from 9 - 11 am
Our breakfast sandwiches are made using premium applewood smoked bacon, local eggs from chip-in Farm & sliced cheddar cheese served on your choice of an original English muffin or a wheat English muffin. Each one is made-to-order, wrapped & ready to go for only $4.50.

Every Thursday
BBQ Dinner made with pulled pork prepared in our own smoker.
The dinner includes a pulled pork sandwich, cole slaw & beans. $9.50
Dinners are available for pick up 4:00 - 6:00 pm; they are popular and frequently sell out so we recommend ordering ahead.

The farm stand at Verrill Farm
Open Daily - Come Visit Us!