March at Verrill Farm
Farm to Table for 100 Years
Saturday, March 24, 11 am - 3 pm - Birthday Party!
Be our guest as we celebrate Verrill Farm's first 100 years!
- Listen to Steve Verrill telling stories of yesteryear.
- Hands on activities for kids & adults include cookie decorating, plant your own microgreens & make Verrill Farm's own seasoning mix to take home.
- Take a turn at the spinning wheel for prizes, enter the drawing for a CSA share ($500 value), take home a balloon & party favor!
- Birthday cake & ice cream, food samples & live music!
It's the party of the century at Verrill Farm!
From dairy to produce, we have been putting fresh food on your tables since 1918 when Floyd & Amy Verrill established their dairy herd & started selling milk in Concord & beyond! Steve, Joan & Jen are proud to be carrying on the family tradition.
Please join us at this & 3 more seasonal events celebrating our first 100 years!
Dates & info here »
March 15 - 17 St. Patrick's Day
Traditional Corned Beef & Cabbage dinner to go!
Chef Kevin Carey's Corned Beef & Cabbage dinner has become such a customer favorite that it's offered for three days! The Boiled Dinner includes corned beef, cabbage, potatoes, carrots & home-made horseradish sauce. Each dinner is $13.95 hot or cold.
- March 15 - 17: packaged to go from the refrigerated case
- March 17: packaged hot to go from 11 am - 1 pm & 4 - 6 pm
Full loaf - $6.95 & Mini loaf - $1.95
April 1 Easter Sunday
Choose from our holiday menu of entrées, sides & desserts. Some items are suitable for Passover.
Please place your order by Tuesday, March 27, at the stand or by calling 978.369.4494. Pick up is Saturday, March 31, noon - 5 pm.
The stand will be closed on Easter Sunday.
The Easter menu is here »
2018 CSA Sign Up
Fresh crops from the fields are just around the corner & now's the time to buy shares in our 2018 CSA & enjoy the bounty for 20 weeks. A choice of crops, recipes from our kitchen, surprise perks & more make our CSA very popular!
- $500.00 for 20 weeks of fresh Verrill Farm produce
- Select from our CSA market display at the farm stand - Thursdays, 1-7 pm, starting June 14, 2018
- Stop by the stand or call 978.369.4494 to sign up.
Regular hours resume Sunday, March 11: 9 am - 7 pm daily
Hot Soups available now!
We offer two, made-from-scratch hot soups every day from 11 am - 3 pm!
Take your pick & enjoy in our expanded seating area or take out for lunch or later!
See our new Daily Soup Schedule here »
In addition, look in our prepared food case for a selection of soups to go.
Bakery & Kitchen
At the Farm Stand...
On February 15, the Rotary Club of Concord presented a $10,000 donation to ShelterBox International. The money was raised at Oktoberfest, held at Verrill Farm on September 23, 2017.
Rotarians Frank Rigg, June Grace, Chris Alphen, Steve Verrill of Verrill Farm, Shelter Box Volunteer Katherine Fick, Rotary Club of Concord President Leigh Ann Crimmings, Past District Governor Doug Detweiler, Ingrid Detweiler, Dick Hale, Kat Edwards, and Noel Choquette.
Fresh Eggs from chickens who run around the buildings up the street behind the barns. Free range, unsized, and delicious. You can taste the difference!
Packed by the dozen & 1/2 dozen. Quail eggs are also available.
Where's the beef? It's at Verrill Farm!
Now selling our own Concord raised, grass fed beef. No additives.
The beef is lean and available frozen in many cuts including steaks, ground, stew meat and several braising roasts.
Best Breakfast Sandwich in town!
Saturdays & Sundays from 9 - 11 am
We use premium applewood smoked bacon, local eggs from chip-in Farm, sliced American cheese on an English muffin for our breakfast sandwiches. Each one is made-to-order, wrapped & ready to go for only $4.50.
BBQ Dinner made with pulled pork prepared in our own smoker.
The dinner includes a pulled pork sandwich, cole slaw & beans. $9.50
Dinners are available for pick up 4:00 - 6:00 pm; they are popular and frequently sell out so we recommend ordering ahead.
Open Daily - Come Visit Us!