Verrill Farm is operated as a partnership between Stephen and Joan Verrill and daughter Jennifer Verrill Faddoul. Our farm consists of about 200 acres in Concord and Sudbury. One hundred acres are prime farmland and 100 acres are wildlife habitats, woodlands, and wetlands.

Our mission is to nourish the body and soul of our customers by providing healthful food of superb flavor in surroundings of beauty.
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November at Verrill Farm

Annual Harvest Festival & Benefit for Emerson Hospital Saturday, October 7th
11th Annual Harvest Festival & Benefit for Emerson Hospital

Thanks to all who came out for this year's Harvest Festival & Benefit for Emerson Hospital's Pediatric Care. The unseasonably warm weather was perfect for the event!

Fields surrounding the stand were turned into an old-fashioned fair ground with games, activities, food, a raffle & more. Proceeds from the event go to support Emerson Hospital's Pediatric Care. Over 11 years, more than $120,000 have been raised. Please check back soon for amount raised this year!

Check out some photos from the event »


Place your Thanksgiving orders now!

Once again we are offering fresh, natural turkeys from Stonewood Farm - a family owned farm in Vermont. The birds are premium quality, free of antibiotics, hormones and animal by-products. These juicy, flavorful birds are the perfect centerpiece for your Thanksgiving meal!
    Place your Thanksgiving orders now!
  • Turkeys available in 2 lb. increments from 12 - 14 lbs to 32 - 34 lbs - $3.99/lb
  • Frozen boneless turkey breasts available in 2 - 4, 4 - 6 & 6 - 8 lbs sizes - $7.75/lb
We also offer a menu of prepared foods to heat at home - including sides, desserts and our award winning pies! Tasty, traditional and easy!

Click here to view our Thanksgiving menu »

Please call with your order soon - especially for turkeys as popular sizes sell out quickly! To place your order, call 978.369.4494.

To decorate the holiday table or take as a hostess gift, choose a seasonal bouquet made at the stand.
  • Flower filled Cranberry Vase - $25
  • Pumpkin Centerpiece - $47.95
Please place flower orders by Friday, November 17

Thanksgiving week hours:
Monday & Tuesday, November 20 & 21: 9am - 7pm
Wednesday, November 22: 8am - 7:00pm
Thursday & Friday, November 23 & 24: closed
Saturday, November 25: 9am - 7pm

Verrill Farm
At the Farm Stand...

Emerson Hospital dedicated a new bench to honor Steve, Joan & Jen
Front row; Jen, Joan & Steve
Back row: Vicky & Katie from Emerson's Pediatric Intervention Team & Christine Schuster, Emerson's President & CEO.

On August 16, Emerson Hospital dedicated a new bench to honor Steve, Joan & Jen for their continuing generosity to the hospital. For the past 10 years, Verrill Farm has hosted a Harvest Festival and Benefit with proceeds going to support Emerson's Pediatric Intervention Team. To date, over $120,000 has been raised. Please join us at this year's Festival on Saturday, October 7, for another day of family fun & fund raising!

Fresh Eggs from chickens who run around the buildings up the street behind the barns. Free range, unsized, and delicious. You can taste the difference!

Packed by the dozen & 1/2 dozen. Quail eggs are also available.

Where's the beef?
It's at Verrill Farm!

Now selling our own Concord raised, grass fed beef. No additives.

The beef is lean and available frozen in many cuts including steaks, ground, stew meat and several braising roasts.

Best Breakfast Sandwich in town!
Saturdays & Sundays from 9 - 11 am

We use premium applewood smoked bacon, local eggs from chip-in Farm, sliced American cheese on an English muffin for our breakfast sandwiches. Each one is made-to-order, wrapped & ready to go for only $4.50.

Every Thursday
BBQ Dinner made with pulled pork prepared in our own smoker.
The dinner includes a pulled pork sandwich, cole slaw & beans. $8.50

Dinners are available for pick up 4:00 - 6:00 pm; they are popular and frequently sell out so we recommend ordering ahead.

The farm stand at Verrill Farm
Open Daily - Come Visit Us!