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Verrill FarmWelcome to Verrill Farm

For the second year we are offering a 20-week hands-on Gardening Class for young people, age 8 and up. Please click on the link for further information, dates, and charges. Class is limited to 20 students.

Click here for our 2012 Tomato Seedling Order Form »

It features 29 varieties of heirloom, hybrid & cherry tomatoes along with 2 pepper varieties.

Download the form or pick one up at the stand and place your now for pick up May 19 - 29. Planting season is just around the corner!

May at Verrill Farm

Asparagus!
Asparagus Festival
Saturday, May 26, 11 am

A trip to the asparagus field lead by Steve Verrill followed by an asparagus themed buffet lunch under tents at the stand.Cooking demo by Chef Kevin Carey

Includes a bunch of fresh Verrill Farm asparagus to take home.
$25.00 per person.

Reservations required. Please call 978.369.4494 by May 25.



Mother's Day Brunch

Mothers, grandmothers, kids & Dads all enjoyed a special brunch at Verrill Farm. The brunch included an omelet station, breakfast breads and much more, all made in Verrill Farm's kitchen and served outside under tents beside the stand. Acoustic music was provided by Enrique.

Here are some photos from the brunch »



Asparagus Cooking Class

Chef Kevin Carey prepared 8 dishes, giving tips and demonstrating techniques throughout. After watching the making of each dish, everyone got to taste the results!

Here are some photos from the class »



James Beard House Dinner

Guida Ponte and Jennifer Verrill were among a team of 6 who cooked at a dinner at the James Beard House in New York City on Sat. April 28.

The menu, Portuguese Heritage Refined, was prepared by Guida, Phyllis Kaplowitz and Anthony Manchuso from Bakers' Best Catering; Judy Mattera, Sweet Solutions; Consulting Chef, Maryanne Muller; and Jennifer Verrill. It was a delicious meal attended by 80 people and we're proud of our local chefs for the honor to participate.

Here are a few photos from the Dinner »




Breakfast Sandwich
Saturdays & Sundays from 9 - 11 am

Stop by for a Breakfast Sandwich made from scratch in the stand. Our tasty Bacon, Egg & American Cheese sandwich on an English muffin is wrapped & ready to go for only $3.95.

Daily Soup Schedule
Every day we feature two soups made in the farm stand. Both are available hot and ready to eat or cold, prepared to heat and serve later.  Here is the schedule »

In addition to the featured soups, there will be a selection of other soups in the cold case every day.

Every ThursdayBBQ Dinner made with pulled pork prepared in our own smoker.
The dinner includes a pulled pork sandwich, cole slaw & beans. $8.50

Dinners are available for pick up 4:00 - 6:00 pm; they are popular and frequently sell out so we recommend ordering ahead.

Please Note: In January, February & March the stand closes at 5:00 pm on Sundays.

Verrill Farm Crops
All of our crops are grown within 2 miles of the farm stand. What is currently available is listed below.

  • ASPARGUS
  • Spinach
  • Rhubarb
  • Bok Choy
  • Stir fry greens mix
  • Lettuce
  • Basil Plants
  • Selection of Herbs


You may have noticed men working on the roof recently.

They were installing solar panels which will now supply a portion of our electrical use. The panels were installed by United Solar Associates & the panels came from Solar World.


Best of Boston 2011: Farm Stand, WestThanks to Boston magazine for awarding Best of Boston 2011: Farm Stand, West to Verrill Farm.

See all of the winners here »




Please take a video visit of our farm and come back throughout the growing season as we expand it to show our crops as they are planted, cultivated and harvested. We will also show many other phases of our business including cooking demonstrations in the farm stand kitchen, festivals and events which take place during the year. We hope you enjoy your visit!


Farm Stand Specials

We also stock
Where's the beef?
It's at Verrill Farm!

We are now selling our own Concord raised, grass fed beef. No additives.

The beef is lean and available frozen in many cuts including steaks, ground, stew meat and brisket.

Currently, the ground meat is featured in our own Shepherd's Pie available in the refrigerated take out case.


Verrill Farm Flowers
  • Bouquets of fresh flowers are always available.

Verrill Farm Gifts
  • Gift cards are perfect presents for family and friends for special celebrations and events. They may be purchased in any amount and are good for all items sold at the farm, including lunch at the deli and admission to our Summer Festivals. Call and purchase one over the phone and, as a special service, we will enclose it in an appropriate greeting card and send it along to your recipient. There will be an additional charge of $2.50 for that convenience.

  • For a personalized gift, create your own baskets filled with local products including maple syrup, honey, nuts and jams. If the gift is being opened immediately, consider adding baked goods or cheese from our deli. Gift baskets will always be well received by everyone on your list.



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OPEN DAILY – COME VISIT US!
9:00 AM - 7:00 PM
(5:00 PM Sundays Jan, Feb & March)
Closed on some holidays
  © 2012 Verrill Farm, all rights reservedVerrill Farm · 11 Wheeler Road · Concord, MA 01742 · Tel 978-369-4494 · info@verrillfarm.com