August at Verrill Farm

CELEBRATE!
Farm to Table for 100 Years
Farm to Table for 100 Years
Our own corn & tomatoes are now available at the stand.

Thanks to all who came out for this year's Corn & Tomato Festival! We hope you found some new favorite varieties to enjoy during the rest of the season - remember it lasts into September so you have plenty of time to enjoy these flavorful, local crops!

Wednesday, August 22 @ 6 pm
Farm to Table - Late Summer Crop Dinner

Verrill Farm chefs prepare a 3 course dinner (appetizers, main course & dessert) featuring our own just-picked crops
  • Cash bar serving wine & beer
  • Live Music by Jay ford Duo
  • $48 per person
  • Reservations required. Please call 978.369.4494.

Pamela Gardner and Steve Verrill
WBZ TV meteorologist Pamela Gardner stopped by Verrill Farm on August 8th. Her visit & conversation with Steve will be aired as part of her series, Gardening with Gardner, the week of August 13. Thanks for coming, Pamela!


Bakery & Kitchen
Cooking Classes
Restaurant Connection
Specialty Foods
At the Farm Stand...

On February 15, the Rotary Club of Concord presented a $10,000 donation to ShelterBox International. The money was raised at Oktoberfest, held at Verrill Farm on September 23, 2017.

On February 15, the Rotary Club of Concord presented a $10,000 donation to ShelterBox International.
Pictured here from Left to Right are:
Rotarians Frank Rigg, June Grace, Chris Alphen, Steve Verrill of Verrill Farm, Shelter Box Volunteer Katherine Fick, Rotary Club of Concord President Leigh Ann Crimmings, Past District Governor Doug Detweiler, Ingrid Detweiler, Dick Hale, Kat Edwards, and Noel Choquette.


Fresh Eggs from chickens who run around the buildings up the street behind the barns. Free range, unsized, and delicious. You can taste the difference!

Packed by the dozen & 1/2 dozen. Quail eggs are also available.

Where's the beef?  It's at Verrill Farm!

Now selling our own Concord raised, grass fed beef. No additives.
The beef is lean and available frozen in many cuts including steaks, ground, stew meat and several braising roasts.

Best Breakfast Sandwich in town!
Saturdays & Sundays from 9 - 11 am

We use premium applewood smoked bacon, local eggs from chip-in Farm, sliced American cheese on an English muffin for our breakfast sandwiches. Each one is made-to-order, wrapped & ready to go for only $4.50.

Every Thursday
BBQ Dinner made with pulled pork prepared in our own smoker.
The dinner includes a pulled pork sandwich, cole slaw & beans. $9.50

Dinners are available for pick up 4:00 - 6:00 pm; they are popular and frequently sell out so we recommend ordering ahead.

The farm stand at Verrill Farm
Open Daily - Come Visit Us!