December at Verrill Farm

'tis the season & Verrill Farm is the place for your one-stop holiday shopping!

For decorating - a selection of fresh cut Balsams & Fraser Firs, wreaths, swags, greens, seasonal plants & bouquets.

For Gift Giving - gifts & locally made foods to give alone or in baskets & Verrill Farm Gift Cards for everyone on your list!

For entertaining - the Holiday Menu is now available »

From Arancini to white birch Buche de Noel, the special menu offers a great selection of appetizers, entrées, sides & desserts to serve over the holidays!

Please place orders by Tuesday, December 19. Call 978.369.4494 or stop by the stand.

Saturday, December 2, 3 - 5 pm - Visit with Santa Holiday Hours:
Open daily: 9 am - 7 pm
December 24: 9 am - 3 pm
December 31: 9 am - 4 pm
December 25, December 26 & January 1: Closed

Thanks to all who came out for a Visit with Santa. The heated greenhouse was the perfect setting for kids of all ages who came with their wish lists & had their pictures taken with Santa. Here are a few photos »

This year's Gingerbread House Workshops were as popular as ever! Here are a few photos from Sunday 12/3 »


Hot Soups available now!
We offer two, made-from-scratch hot soups every day from 11 am - 3 pm!
Take your pick & enjoy in our expanded seating area or take out for lunch or later!

See our new Daily Soup Schedule here »

In addition, look in our prepared food case for a selection of soups to go.
Bakery & Kitchen
Cooking Classes
Restaurant Connection
Specialty Foods
At the Farm Stand...

Fresh Eggs from chickens who run around the buildings up the street behind the barns. Free range, unsized, and delicious. You can taste the difference!

Packed by the dozen & 1/2 dozen. Quail eggs are also available.

Where's the beef?  It's at Verrill Farm!

Now selling our own Concord raised, grass fed beef. No additives.
The beef is lean and available frozen in many cuts including steaks, ground, stew meat and several braising roasts.

Best Breakfast Sandwich in town!
Saturdays & Sundays from 9 - 11 am

We use premium applewood smoked bacon, local eggs from chip-in Farm, sliced American cheese on an English muffin for our breakfast sandwiches. Each one is made-to-order, wrapped & ready to go for only $4.50.

Every Thursday
BBQ Dinner made with pulled pork prepared in our own smoker.
The dinner includes a pulled pork sandwich, cole slaw & beans. $9.50

Dinners are available for pick up 4:00 - 6:00 pm; they are popular and frequently sell out so we recommend ordering ahead.

The farm stand at Verrill Farm
Open Daily - Come Visit Us!