October & November at Verrill Farm

CELEBRATE!
Farm to Table for 100 Years
Farm to Table for 100 Years
Saturdays & Sundays in October · 10 am - 3 pm
Pick-your-own Pumpkins in the fields by our stand

Thanksgiving - Thursday, November 22
Once again we are offering premium quality turkeys from family owned Stonewood Farm in Vermont. They are raised in open sided barns free of antibiotics, hormones & animal by-products.

The fresh, all natural turkeys are sold to cook at home. When ordering, Verrill Farm recommends 1 lb per person plus an extra 1/2 lb per person for left overs! These fresh turkeys are juicy and flavorful when they come out of the oven and just as tasty later in sandwiches.

  • Fresh Turkeys: 10 - 32 lbs, available in 2 lb increments at $3.99 per lb
  • Frozen Boneless Breasts: 2 to 8 lbs, in 2 lb increments, at $7.75 per lb.

These birds are very popular, so Verrill Farm recommends ordering ASAP!

To complete your Thanksgiving day meal we offer prepared stuffing, gravy, sides, desserts & pies.

Click here for the Thanksgiving menu »

To Order your turkey and from our menu, stop by the stand or call 978.369.4494.

Please note the following dates:
  • Friday, November 16th - End of Day – NO Thanksgiving orders accepted after 6 pm!
  • Saturday, November 17th – Last day of pick-up for all bakery orders not on our Thanksgiving menu.

Breakfast items from the bakery:
Sunday 11/18 - Tuesday 11/20: Muffins & Scones available. No donuts
Wednesday 11/21: Muffins available. No scones/donuts/bars/cookies

Thanks to all who came out for our Annual Harvest Day & Benefit for Emerson Hospital Pediatric Care. Fields surrounding the stand were turned into a fairground where activities included face painting, a petting zoo, pick-your-own pumpkins & a raffle of amazing items donated by generous local businesses. Here are a few photos from the Festival »

A Farm Grows in Concord - Celebrating 100 Years of Verrill Farm
We are pleased to announce the publication of our new book
A Farm Grows in Concord - Celebrating 100 Years of Verrill Farm
Verrill Farm kitchen favorites with a dash of history


The book will be available in November.
As a special offer to our customers, copies ordered before October 31 are available for the pre-publication price of $20.00. Regular retail - $24.95.

Please go here for more information »

Sunday December 9, 11 am - 2 pm
Please come to our Book Launch & 100 Year Celebration Party
Purchase signed copies of the book for yourself & holiday gifts. Enjoy tastings of food made from recipes in the book! Party details here »

Wednesday, December 5, 7 - 9 pm
Concord Free Public Library - event with Steve, Joan & Jen includes talk, book signing & tastings from the cookbook! Free & open to the public.

Bakery & Kitchen
Cooking Classes
Restaurant Connection
Specialty Foods
Hot Soups available now!
We offer two, made-from-scratch hot soups every day from 11 am - 3 pm!
Take your pick & enjoy in our expanded seating area or take out for lunch or later! Fall Soup Specials here »
A selection of soups is always available in the case to take home & heat!

At the Farm Stand...

Check out our job opportunities here »

Photo by Jim Reid.
At Verrill Farm's summer outing, these four were recognized for 20 years of dedicated service as members of the Verrill Farm team. Congratulations!

Back row left to right -Tony Powell and Claud Jhagroo
Front row left to right - Warren Douse and Nelson Brown

Photo by Jim Reid.


Fresh Eggs from chickens who run around the buildings up the street behind the barns. Free range, unsized, and delicious. You can taste the difference!

Packed by the dozen & 1/2 dozen. Quail eggs are also available.

Where's the beef?  It's at Verrill Farm!
Now selling our own Concord raised, grass fed beef. No additives.
The beef is lean and available frozen in many cuts including steaks, ground, stew meat and several braising roasts.

Best Breakfast Sandwich in town!
Saturdays & Sundays from 9 - 11 am
We use premium applewood smoked bacon, local eggs from chip-in Farm, sliced American cheese on an English muffin for our breakfast sandwiches. Each one is made-to-order, wrapped & ready to go for only $4.50.

Every Thursday
BBQ Dinner made with pulled pork prepared in our own smoker.
The dinner includes a pulled pork sandwich, cole slaw & beans. $9.50
Dinners are available for pick up 4:00 - 6:00 pm; they are popular and frequently sell out so we recommend ordering ahead.

The farm stand at Verrill Farm
Open Daily - Come Visit Us!