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Call Verrill Farm
at 978.369.4494


Verrill Farm

Welcome to
Verrill Farm

Verrill Farm's 2014 CSA Membership
is SOLD OUT


Information is here »

Our 2014 Tomato Seedling order form is available here »

Planting starts in May but planning starts today!

Choose from heirloom, hybrid, plum & cherry. 22 varieties - Aussie to (Green) Zebra!

Place your order by April 1 for pick up May 17 - 31.

April and May at Verrill Farm

Easter Sunday, April 20

We have a holiday menu of entrées, sides and tasty desserts, perfect for a Easter brunch buffet or sit down dinner.

Please order by April 17. 978.369.4494.

See the menu here »

Easter hours: 9 am - noon

The stand will be open for last minute shopping.



April School Vacation Cooking Classes

Tuesday, April 22, 3 - 4:30 pm Grades 1 - 3
Baking with the Pros! SOLD OUT
Learn how to make Dirty Cupcakes with Worms and other tasty treats!

Thursday, April 24, 3 - 4:30 pm Grades 4 - 6
Cooking with Kevin
Take a culinary trip south of the border. The menu includes Burritos, Quesadillas and Mexican Pizza.

Classes are popular and fill up quickly so call to sign up soon.
$25.00 per student.

Preregistration & payment required. 978.369.4494.
More information here »



Sunday, May 11, 10 am - 1pm
Mother's Day Brunch - Our first outdoor event of the season.

A sumptuous Buffet served under tents beside the farm stand!
$30.00 for adults. $10.00 for kids under 10.

Reservations & prepayment required. Call 978.369.4494 by May 9.

Saturday, May 24, 11 am
Asparagus Field Trip & Buffet Lunch

Features the first local crop of the season.
Steve Verrill leads a tour of the asparagus field followed by an asparagus themed lunch under tents at the stand and a cooking demo. $25.00 per person.

Reservations & prepayment required. Call 978.369.4494 by May 23.

Details on these May events here »



Where's the beef?
It's at Verrill Farm!

Now selling our own Concord raised, grass fed beef. No additives.

The beef is lean and available frozen in many cuts including steaks, ground, stew meat and several braising roasts.

Daily Soup Schedule
Our popular made-from-scratch hot soups are back! Two varieties are available hot to go every day; they are also available in our case along with other varieties.

Here is the daily schedule »

Breakfast Sandwich
Saturdays & Sundays from 9 - 11 am

Stop by for a Breakfast Sandwich made from scratch in the stand. Our tasty Bacon, Egg & American Cheese sandwich on an English muffin is wrapped & ready to go for only $3.95.

Every Thursday
BBQ Dinner made with pulled pork prepared in our own smoker.
The dinner includes a pulled pork sandwich, cole slaw & beans. $8.50

Dinners are available for pick up 4:00 - 6:00 pm; they are popular and frequently sell out so we recommend ordering ahead.



Also at the Farm Stand

Verrill Farm Gifts and Flowers
  • Gift cards are perfect presents for family and friends for special celebrations and events. They may be purchased in any amount and are good for all items sold at the farm, including lunch at the deli and admission to our Summer Festivals. Call and purchase one over the phone and, as a special service, we will enclose it in an appropriate greeting card and send it along to your recipient. There will be an additional charge of $2.95 for that convenience.
  • For a personalized gift, create your own baskets filled with local products including maple syrup, honey, nuts and jams. If the gift is being opened immediately, consider adding baked goods or cheese from our deli. Gift baskets will always be well received by everyone on your list.
  • Bouquets of fresh flowers are always available.


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OPEN DAILY COME VISIT US!
9:00 AM - 7:00 PM
(5:00 PM Sundays January, February)
Closed on some holidays
  © 2014 Verrill Farm, all rights reservedVerrill Farm · 11 Wheeler Road · Concord, MA 01742 · Tel 978-369-4494 · info@verrillfarm.com